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Chefs Apprentice Jobs in Reno, NV (NOW HIRING)

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...

Peppermill & Western Village

Wok Cook

Reno, NV · On-site

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred. * Culinary background must ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...

All JobsChefs Apprentice JobsChefs Apprentice Jobs in Reno, NV

Chefs Apprentice information

See Reno, NV salary details

$12

$21

$37

How much do chefs apprentice jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chefs apprentice in Reno, NV is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What are the most commonly searched types of Chefs jobs in Reno, NV?

The most popular types of Chefs jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chefs Apprentice jobs?

Cities near Reno, NV with the most Chefs Apprentice job openings:

Chefs Apprentice jobs near you

Sushi Cook

Peppermill & Western Village

Reno, NV

$14 - $18.75/hr

Full-time

Re-posted 29 days ago

Job description

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.

Duties:

  • Prepare high quality and consistent food products.

  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

  • Responsible for kitchen supervision in conjunction with the Chef.

  • Rotates all food products in walk-ins and freezers.

  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

  • Follows all sanitation procedures.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

  • Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

  • Ability to teach and train fellow culinarians.