ZipRecruiter

Log In

1

Chefs Assistant Jobs in High Ridge, MO (NOW HIRING)

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.

YaYas Euro Bistro

Restaurant Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...

Ivy Cafe

Chef

Clayton, MO

$18 - $22/hr

Join Our Team as a Chef at Ivy Cafe in Clayton, MO! Are you passionate about crafting delicious ... Uphold food safety and sanitation standards at all times. * Assist in maintaining an efficient ...

Billy G's Kirkwood

Line Cook

Kirkwood, MO · On-site

$16 - $19/hr

Collaborate with the kitchen staff and follow instructions from the head chef. * Assist in inventory management and stock rotation. Requirements * Previous experience in a fast-paced kitchen ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$100 - $125/hr

Develops standards, processes, and tools to assist in delivering consistent culinary products at ... Demonstrated ability to lead and inspire cross-functional teams , including chefs, kitchen staff ...

Hotel Leveque

Executive Chef

Saint Louis, MO · On-site

$100 - $125/hr

Executive Chef: Lead Culinary Excellence, Guest Experience & Profitable Growth The Executive Chef ... cost effectiveness. * Assist in developing initiatives to build profitability and maintain ...

Compass Group

SOUS CHEF

Saint Louis, MO · On-site

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Workstream

Sous Chef

Saint Louis, MO · On-site

$60 - $80/hr

... willingness to assist in the employee's performance improvement. Desire to Win * Utilizes ... Assists Executive Chef in preparing timely, accurate inventories, managing costs, levels to PARs ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

FISD

SOUS CHEF (FULL TIME)

Saint Louis, MO

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fleming's

Sous Chef

Frontenac, MO · On-site

$46K - $63K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... assistant Callie. We look forward to hearing from you!

previous pagenext page

Showing results 21-40

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in High Ridge, MO

Chefs Assistant information

See High Ridge, MO salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chefs assistant in High Ridge, MO is $17.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.33 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near High Ridge, MO are hiring for Chefs Assistant jobs?

Cities near High Ridge, MO with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in High Ridge, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,157 per year, or $17.4 per hour.

Sous Chef at Idol Wolf

Saint Louis, MO • On-site

AccorHotel
See more jobs at AccorHotelexternal

$48K - $65K/yr

Full-time

Re-posted 10 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.
Qualifications
  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Apply