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Chefs Assistant Jobs in High Ridge, MO (NOW HIRING)

The Brass Tap

Assistant Manager

Olivette, MO · On-site

$50K/yr

The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you ... and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our ...

Sunset Country Club

Sous Chef

Saint Louis, MO · On-site

$50K - $62K/yr

... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... assist with inventory control and ordering product based on business volume * have a broad base of ...

Sunset Country Club

Sous Chef

Saint Louis, MO · On-site

$50K - $62K/yr

... chef. The ideal candidate will: * poses a drive to further their career and knowledge in the ... assist with inventory control and ordering product based on business volume * have a broad base of ...

The Delmar Gardens Family

Chef/Cook (FT)

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Garden Villas South Luxury Retirement and Assisted Living Community is seeking a Full-Time Chef ... The successful candidate will assist in preparing meals for our dear residents. Prior experience in ...

Compass Group

CHEF

Chesterfield, MO · On-site

$29/hr

* We are hiring immediately for a full and part time CHEF position. * Location : Delmar Gardens ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CHEF

MO · On-site

$20/hr

* We are hiring immediately for a full time and part time CHEF position. * Location : Union R-XI ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Rich & Charlie's Crestwood

Line Cook

Saint Louis, MO · On-site

$17/hr

Key Responsibilities * Assist the Chef and Sous Chef with food preparation and cooking. * Maintain cleanliness and organization of assigned station. * Ensure food safety standards are met ...

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Chefs Assistant information

See High Ridge, MO salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chefs assistant in High Ridge, MO is $17.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.33 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near High Ridge, MO are hiring for Chefs Assistant jobs?

Cities near High Ridge, MO with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in High Ridge, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,157 per year, or $17.4 per hour.

Assistant Kitchen Manager

Saint Louis, MO • On-site

Hi-Pointe Drive-In
Restaurants • 51 - 200 employees
Learn more about Hi-Pointe Drive-Inexternal

$17/hr

Full-time

Re-posted 9 days ago

Job description

DESCRIPTION
Assistant KITCHEN MANAGER
The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Assistant Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Assistant Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our 'daily creations' (check our Instagram @hipointedrivein). The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months.
The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:
  • Hiring, training, and developing the BOH team which consists of 20-30 team members
  • Flawless shift execution
  • Working with shift leaders to become better leaders and execute shifts independently
  • Managing BOH labor costs which include weekly scheduling for the BOH team
  • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
  • Creating daily specials that are crazy enough to be considered Hi.
  • Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
  • Streamlining the kitchen processes to maintain fast casual ticket times
  • Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
  • Take care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
  • Maintaining and delegating checklists to ensure effective running of the kitchen.
  • Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
  • Communicating company messages to BOH staff in order to inform them of any changes to products or policies.
  • Ensuring all team members meet all restaurant standards for safety and food handling.
  • Adhering to company standards, including personal hygiene and appearance
  • Assisting in community-related events, festivals, etc.
  • Serving as an ambassador of Hi. And having pride in who we are

Qualifications:
  • Minimum of 5 years of restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
  • A high school diploma or equivalent is required, some college preferred
  • Serv Safe Certification
  • Hepatitis A vaccination record

REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980's. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.
Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.

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