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Chefs And Cooks Jobs (NOW HIRING)

Fojo Beans LLC

Chef - Part-time

Hamilton, NY · On-site

$17 - $19/hr

... including chefs, cooks, and assistants - Maintain a clean and organized work area - Ability to lift 50 pounds on a regular basis and maneuver 150 pounds QUALIFICATIONS / EXPERIENCE - Proven ...

Fojo Beans LLC

Chef - Part-time

Hamilton, NY · On-site

$17 - $19/hr

... including chefs, cooks, and assistants - Maintain a clean and organized work area - Ability to lift 50 pounds on a regular basis and maneuver 150 pounds QUALIFICATIONS / EXPERIENCE - Proven ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control. In the absence of the Executive Chefs as the Culinary Lead for the unit Ensures ...

Gategroup

Exec Sous Chef, Ops

San Francisco, CA

$100K - $105K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control. * In the absence of the Executive Chefs as the Culinary Lead for the unit

gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control. In the absence of the Executive Chefs as the Culinary Lead for the unit Ensures ...

John B Parsons Home

Cook - Part Time

Salisbury, MD

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

John B. Parsons

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

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Chefs And Cooks information

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How much do chefs and cooks jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for chefs and cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are chefs and cooks?

Chefs and cooks are professionals who prepare, cook, and present food in restaurants, hotels, and other dining establishments. Chefs typically have formal culinary training and may manage kitchen staff, create menus, and oversee food preparation. Cooks usually follow recipes and instructions provided by chefs or kitchen supervisors to prepare specific dishes. Both roles require knowledge of food safety, kitchen equipment, and cooking techniques. While chefs often have leadership responsibilities, both chefs and cooks play essential roles in delivering quality meals to customers.

What are some common challenges chefs and cooks face in a fast-paced kitchen environment?

Chefs and cooks often work under tight deadlines and high pressure, especially during busy meal services. This can make time management and maintaining consistent food quality challenging. Additionally, they must communicate effectively with team members to coordinate orders and handle unexpected issues, such as ingredient shortages or special dietary requests. Adapting quickly and staying organized are essential skills to thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef or Cook, and why are they important?

To thrive as a Chef or Cook, you need a strong foundation in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are essential soft skills in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chefs And Cooks vs Kitchen Assistants?

AspectChefs And CooksKitchen Assistants
CredentialsMay require culinary training or certificationsNo formal credentials typically needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, assisting with prep and cleaning
Employer & Industry UsageUsed in restaurants, catering, hospitalitySupport staff in similar settings
Search & Comparison IntentLooking for professional cooking rolesSeeking entry-level kitchen support roles

Chefs and Cooks are skilled culinary professionals often with formal training, working in professional kitchens. Kitchen Assistants support these roles by handling prep work and cleaning, usually without formal credentials. The main difference lies in skill level, responsibilities, and qualifications required.

What cities are hiring for Chefs And Cooks jobs? Cities with the most Chefs And Cooks job openings:
What states have the most Chefs And Cooks jobs? States with the most job openings for Chefs And Cooks jobs include:
Chefs And Cooks jobs near you

EVENT STAFF - COOKS, SERVERS, MANAGERS, BARTENDERS, CHEFS

Lake Street Staffing

Chicago, IL • On-site

$18 - $28/hr

Full-time, Part-time

Posted 6 days ago

Job description

Description:Event Staff – Servers, Bartenders, Chefs, Cooks, Managers & Porters

Premier Catering & Events Company | Chicago

A leading Chicago catering & events company is currently hiring talented and motivated individuals to join our Off-Premise Event Team. We are building a strong team of hospitality professionals to help execute exceptional events across the Chicago area.

We are hiring for the following roles:

  • Event Servers
  • Bartenders
  • Event Managers
  • Cooks
  • Chefs
  • Event Porters / Utility

Whether you are an experienced hospitality professional or looking to get started in the events industry, we welcome applicants with all levels of experience. Most positions do not require prior experience — we provide training.

This is a great opportunity for individuals who enjoy fast-paced environments, flexible schedules, and working exciting events across Chicago.

What We Offer
  • Flexible scheduling
  • Ability to choose shifts based on your availability
  • Opportunities for both part-time and full-time work
  • Work at a variety of unique events and venues across Chicago
  • Training provided for most roles
  • Competitive pay based on position and experience

Our scheduling system allows you to view available shifts in advance including:

  • Event date
  • Event location
  • Shift time
  • Position needed

You can then accept or decline shifts based on your availability, making it easy to balance work with school, another job, or personal commitments.


Requirements:Availability Requirements

Team members must be available for at least 2–3 weekend days per month, as most events take place on Fridays, Saturdays, and Sundays.


Ideal Candidates

We are looking for individuals who are:

  • Reliable and punctual
  • Positive and team-oriented
  • Professional in appearance and attitude
  • Comfortable working in fast-paced environments
  • Able to provide excellent guest service
  • Willing to learn and take direction

Hospitality, restaurant, or event experience is a plus, but not required for many positions.


Location

Events take place at various venues throughout the Chicago area, so reliable transportation is helpful.