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Chefs And Cooks Jobs in Indiana (NOW HIRING)

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...

BBQ Holdings

Executive Chef

Fort Wayne, IN

$70K - $97K/yr

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...

Friend that Cooks

Personal Chef - Indianapolis

Carmel, IN · On-site

$22.85/hr

We find the clients, you get to focus on cooking We Take Care of Our Chefs * Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan (full & part-time) * ...

O'Charley's Team Members

Line Cooks

Indianapolis, IN · On-site

$14.25 - $18/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Line Cooks

Bloomington, IN

$12.75 - $16/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Line Cooks

Bloomington, IN · On-site

$12.75 - $16/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities * Observe workers engaged in preparing, portioning, and garnishing foods to insure ...

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... chef / kitchen experience in a high volume restaurant environment.

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... chef / kitchen experience in a high volume restaurant environment.

Freddy's Steak House

Sous Chef

Hammond, IN · On-site

$17 - $22.50/hr

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to ... Cook food with various utensils. * Ensure a great presentation by dressing dishes. * Keep a ...

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Chefs And Cooks information

What is the difference between Chefs And Cooks vs Kitchen Assistants?

AspectChefs And CooksKitchen Assistants
CredentialsMay require culinary training or certificationsNo formal credentials typically needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, assisting with prep and cleaning
Employer & Industry UsageUsed in restaurants, catering, hospitalitySupport staff in similar settings
Search & Comparison IntentLooking for professional cooking rolesSeeking entry-level kitchen support roles

Chefs and Cooks are skilled culinary professionals often with formal training, working in professional kitchens. Kitchen Assistants support these roles by handling prep work and cleaning, usually without formal credentials. The main difference lies in skill level, responsibilities, and qualifications required.

What cities in Indiana are hiring for Chefs And Cooks jobs?

Cities in Indiana with the most Chefs And Cooks job openings:

Chefs And Cooks jobs near you
Infographic showing various Chefs And Cooks job openings in Indiana as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution.

Chef - Room

Bally's Corporation

Evansville, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Responsibilities:

  • Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers.
  • Develops and holds weekly meetings with Sous Chefs on the weekly events both past, present and future that are affecting the department. This also includes a walk through for cleanliness as well as equipment in need of repair. The Room Chef will write a weekly summery with plans and actions to correct the issues.
  • Staff, schedule, evaluate, train, develop and monitor culinary team including Sous Chefs, cooks, and dishwashers.
  • Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members.
  • Know and understand department objectives, standards, guidelines, and budget to achieve effective supervision of department.
  • Monitor all culinary operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet company standards and policies.
  • Trains, observes, and monitors staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
  • Writes and implements cleaning and temperature checklist to insure proper food handling and kitchen cleanliness.
  • Manages daily schedule according to business levels.
  • Mentors, familiarizes and trains newly hired Sous Chefs, Cooks and Utility/Stewards with practices of kitchen and company policies.
  • Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings, prep level reports, and critical inventory comparisons.
  • Develops and ensures proper communication between front of house and back of house operations while taking ownership of all responsible areas.
  • Oversee the monitoring of daily and weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.
  • Maintain food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages.
  • Developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
  • Develops and implements department management plans including budgets, labor schedules and systems of accountability.
  • Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.
  • Must be able to stand, sit, and walk for prolong periods of time (7+ hours).
  • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
  • Must be able to work in an environment with secondhand smoke and loud noise.
  • Always follow the Company Service Standards model.
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  • Other duties may be assigned at any time.

Work Environment: 

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.
Additional Benefits:

  • 401(k)
  • 401(k) matching
  • Medical, Dental, & Vision insurance
  • Flexible spending account
  • Employee assistance program
  • Employee discounts
  • Free parking
  • Life insurance
  • On-the-job training
  • Paid time off
  • Tuition Reimbursement

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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