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Chefs And Cooks Jobs (NOW HIRING)

Drayton Hospitality

Cooks / Dishwashers

Spartanburg, SC · On-site

$12.75 - $16.25/hr

Operations More about this job > Description Dray Bar & Grill is looking for Chefs, Cooks and Dishwashers Do you want to enjoy working with a team of fun loving individuals who truly enjoy making ...

La Jolla Country Club

Cook

La Jolla, CA · On-site

$25 - $29/hr

We are looking for dependable, self-motivated chefs/cooks with experience. We pride ourselves on changing menus seasonally and continually developing menu items that reflect current culinary trends.

New

The Oaks Club

Chef Tournant

Osprey, FL · On-site

$26/hr

... sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club's standard recipes using a variety of ...

St. Andrew's Resources for Seniors System

Chef/Cook

Eureka, MO · On-site

$11.75 - $15.75/hr

Chef/Cook - St Andrew's Skilled and Independent Living Communities, Eureka, MO Are you passionate about creating delightful culinary experiences and making a positive impact on the lives of seniors?

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

Directly supervise sous chefs, cooks, and kitchen staff. * Ensure consistency in preparation, presentation, and adherence to standards. * Manage food costs, inventory, ordering, and labor efficiency.

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...

Vida

Chef de Commis, Vida

Indianapolis, IN · On-site

$15 - $18.75/hr

Team Collaboration -- Communicate effectively with chefs, cooks, and dish staff to ensure smooth service. * Inventory Support -- Assist with receiving deliveries, rotating stock, and minimizing waste.

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations - Develop and update menu offerings, incorporating innovative ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration. * Oversee menu planning and development, taking into account customer ...

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Chefs And Cooks information

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How much do chefs and cooks jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chefs and cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are chefs and cooks?

Chefs and cooks are professionals who prepare, cook, and present food in restaurants, hotels, and other dining establishments. Chefs typically have formal culinary training and may manage kitchen staff, create menus, and oversee food preparation. Cooks usually follow recipes and instructions provided by chefs or kitchen supervisors to prepare specific dishes. Both roles require knowledge of food safety, kitchen equipment, and cooking techniques. While chefs often have leadership responsibilities, both chefs and cooks play essential roles in delivering quality meals to customers.

What are some common challenges chefs and cooks face in a fast-paced kitchen environment?

Chefs and cooks often work under tight deadlines and high pressure, especially during busy meal services. This can make time management and maintaining consistent food quality challenging. Additionally, they must communicate effectively with team members to coordinate orders and handle unexpected issues, such as ingredient shortages or special dietary requests. Adapting quickly and staying organized are essential skills to thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef or Cook, and why are they important?

To thrive as a Chef or Cook, you need a strong foundation in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are essential soft skills in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chefs And Cooks vs Kitchen Assistants?

AspectChefs And CooksKitchen Assistants
CredentialsMay require culinary training or certificationsNo formal credentials typically needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, assisting with prep and cleaning
Employer & Industry UsageUsed in restaurants, catering, hospitalitySupport staff in similar settings
Search & Comparison IntentLooking for professional cooking rolesSeeking entry-level kitchen support roles

Chefs and Cooks are skilled culinary professionals often with formal training, working in professional kitchens. Kitchen Assistants support these roles by handling prep work and cleaning, usually without formal credentials. The main difference lies in skill level, responsibilities, and qualifications required.

What cities are hiring for Chefs And Cooks jobs? Cities with the most Chefs And Cooks job openings:
What states have the most Chefs And Cooks jobs? States with the most job openings for Chefs And Cooks jobs include:
Chefs And Cooks jobs near you
Cook/ Kitchen Team

Cook/ Kitchen Team

Abuelo's

Arlington, TX

$14.25 - $18/hr

Other

PTO

Posted 26 days ago

Job description

Abuelo's is an equal opportunity employer and participates in the federal E-Verify program.Abuelo's is currently looking for Cook & Line Cooks to join our Kitchen Team. At Abuelo's we say "We are not a TEAM because we work together. We are a TEAM because we respect, trust and care for each other." If this sounds like a Team you would like to be a part of, apply for your spot on our Team TODAY!For almost 30 years now, Abuelo's Cooks & Line Cooks have been cooking up our made-from-scratch Mexican food dishes with an incredible sense of pride

Each dish we serve is made from the heart and created with the freshest ingredients. Abuelo's has been ranked #1 Mexican Restaurant in America, since 2006, by Consumer Reports. Come in and apply to be part of our award winning Cook and Line Cook Team TODAY!Cook and Line Cook Job Requirements Experience is not required, we have an excellent training program that can help you learn our business.

Great attitude Ability to work with a TEAM Friendly smile Passion for GREAT food Ability to follow a recipe Excellent attention to detail Willingness to work hard Reliable transportation Strong communication skills Eligible to work in the U.S. and pass E-Verify Our Cook and Line Cook Benefits: Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM Career growth potential (more than 50% of our management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in-class Training Discounts on cell phones, Dell PC's and so much more!Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH.

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