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Chefs And Cooks Jobs (NOW HIRING)

Harrison Senior Living

Cook - Part Time

Salisbury, MD · On-site

$13.75 - $18.50/hr

Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally ...

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How much do chefs and cooks jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chefs and cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are chefs and cooks?

Chefs and cooks are professionals who prepare, cook, and present food in restaurants, hotels, and other dining establishments. Chefs typically have formal culinary training and may manage kitchen staff, create menus, and oversee food preparation. Cooks usually follow recipes and instructions provided by chefs or kitchen supervisors to prepare specific dishes. Both roles require knowledge of food safety, kitchen equipment, and cooking techniques. While chefs often have leadership responsibilities, both chefs and cooks play essential roles in delivering quality meals to customers.

What are some common challenges chefs and cooks face in a fast-paced kitchen environment?

Chefs and cooks often work under tight deadlines and high pressure, especially during busy meal services. This can make time management and maintaining consistent food quality challenging. Additionally, they must communicate effectively with team members to coordinate orders and handle unexpected issues, such as ingredient shortages or special dietary requests. Adapting quickly and staying organized are essential skills to thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef or Cook, and why are they important?

To thrive as a Chef or Cook, you need a strong foundation in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, attention to detail, teamwork, and the ability to work under pressure are essential soft skills in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chefs And Cooks vs Kitchen Assistants?

AspectChefs And CooksKitchen Assistants
CredentialsMay require culinary training or certificationsNo formal credentials typically needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, assisting with prep and cleaning
Employer & Industry UsageUsed in restaurants, catering, hospitalitySupport staff in similar settings
Search & Comparison IntentLooking for professional cooking rolesSeeking entry-level kitchen support roles

Chefs and Cooks are skilled culinary professionals often with formal training, working in professional kitchens. Kitchen Assistants support these roles by handling prep work and cleaning, usually without formal credentials. The main difference lies in skill level, responsibilities, and qualifications required.

What cities are hiring for Chefs And Cooks jobs? Cities with the most Chefs And Cooks job openings:
What states have the most Chefs And Cooks jobs? States with the most job openings for Chefs And Cooks jobs include:
Chefs And Cooks jobs near you
Cook - Part Time

Cook - Part Time

Harrison Senior Living

Salisbury, MD • On-site

$13.75 - $18.50/hr

Part-time

Posted 24 days ago

Job description

Position Summary
Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen.
Duties and Responsibilities:
  • Running the Kitchen and ensuring quality service.
  • Ensuring sanitation and food safety.
  • Kitchen Safety.
  • Have a team meeting before service of meal.
  • Prep work and maintenance of quality standards.
  • Communicating clearly with Director, kitchen and service staff.
  • Be able to work in a standing position for long periods of time.
  • Prepare and assist in serving meals in accordance with the menu and recipes.
  • Provide proper plate-up and portion control.
  • Maintain and record proper temperature controls, food storage and food rotation.
  • Perform all side work and setup/breakdown duties as assigned.
  • Adhere to safety and sanitary practices.
  • Stock supplies; Set up workstations with all needed ingredients and cooking equipment.
  • Plan and direct kitchen activities.
  • Supervise staff to maintain quality and hygiene levels.
  • Ensure service runs smoothly.
  • Overseeing and assisting with food production tasks
  • Ensuring that quality and cost standards are consistently obtained.
  • Menu creation.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Check quality of ingredients.
  • Monitor stock and let Director know there are shortages.

Requirements
Minimum Qualification/Requirements:
  • High School Diploma or Culinary Degree
  • ServSafe certification preferred.
  • 3-5 years of cooking experience preferred.
  • Experience in fast-paced food environment required.
  • Display a positive attitude.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law. PW23

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