EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Quick apply
EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Quick apply
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Sous Chef
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Sous Chef
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...
Restaurant Sous Chef
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for ...
Restaurant Sous Chef
Dartmouth, MA · On-site
$53K - $72K/yr
DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for ...
Executive Chef
New Bedford, MA · On-site
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Executive Chef
New Bedford, MA · On-site
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Quick apply
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Restaurant Sous Chef
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Restaurant Sous Chef
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Sous Chef
Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
New Bedford, MA · On-site
$60K - $80K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
New Bedford, MA · On-site
$60K - $80K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
$68K - $75K/yr
Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role ...
Sous Chef
$68K - $75K/yr
Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role ...
sous chef
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...
Quick apply
sous chef
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...
Sous Chef
$60K - $80K/hr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Quick apply
Sous Chef
$60K - $80K/hr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse ...
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse ...
The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and ...
The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and ...
Executive Chef
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Executive Chef
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
North Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Quick apply
Sous Chef
North Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Sous Chef
$53K - $72K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Quick apply
Sous Chef
$53K - $72K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...
Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...
Chef information
See Warren, RI salary details
$10.04 - $13.17
4% of jobs
$13.17 - $16.30
18% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $19.43
23% of jobs
The median wage is $20.71 / hr.
$19.43 - $22.56
12% of jobs
$22.56 - $25.69
11% of jobs
$28.53 is the 75th percentile. Wages above this are outliers.
$25.69 - $28.82
8% of jobs
$28.82 - $31.96
7% of jobs
$31.96 - $35.09
5% of jobs
$35.09 - $38.22
4% of jobs
$38.22 - $41.35
5% of jobs
$41.35 - $44.48
2% of jobs
$10
$24
$44
How much do chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for chef in Warren, RI is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.87 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Warren, RI? The most popular types of Chef jobs in Warren, RI are:
What cities near Warren, RI are hiring for Chef jobs? Cities near Warren, RI with the most Chef job openings:
$95K/yr
Full-time
Re-posted 5 days ago
Job description
Executive Chef — Up to $100,000 Salary + Bonus Potential
We’re looking for a true kitchen leader.
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.
Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Up to $100,000 annual salary with performance-based bonus opportunity.
You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.
If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.
Send your resume and a brief note about yourself.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.