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Chef Jobs in Wakefield, RI (NOW HIRING)

New Day Executive Search

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef Newport, RI Join a respected restaurant group with a reputation for exceptional food and hospitality. As an Executive Chef, you'll have the opportunity for true ownership in a 100 ...

New

Proper Hospitality

Sous Chef

Montauk, NY · On-site

$54K - $73K/yr

The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Nexdine Hospitality

Chef Manager

East Greenwich, RI · On-site

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

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All JobsChef JobsChef Jobs in Wakefield, RI

Chef information

See Wakefield, RI salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef in Wakefield, RI is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Wakefield, RI? The most popular types of Chef jobs in Wakefield, RI are:
What cities near Wakefield, RI are hiring for Chef jobs? Cities near Wakefield, RI with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Wakefield, RI as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,493 per year, or $24.8 per hour.

Executive Chef

New Day Executive Search

Newport, RI • On-site

$105K - $120K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Executive Chef Newport, RI

Join a respected restaurant group with a reputation for exceptional food and hospitality. As an Executive Chef, you'll have the opportunity for true ownership in a 100% employee-owned organization known for its fresh, creative menus and commitment to hospitality. This is a chance to drive culinary standards, mentor your team, and help shape the success of a beloved, high-volume destination.

Executive Chef Benefits & Compensation

  • Competitive base salary ($105,000$120,000), plus relocation assistance for qualified candidates
  • Paid sick leave, holiday, and vacation time
  • Comprehensive health, dental, and vision insurance
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
  • 401(k) with generous company match
  • 100% company-paid LTD, Life, and AD&D insurance
  • Employee ownership opportunities
  • Dining discounts (35% off food and beverages at group locations)
  • Dining Card Program
  • Employee Assistance Program (EAP)
  • Employee discount programs and wholesaler club reimbursement
  • Tenure recognition program and referral bonus program
  • Access to voluntary benefits, including telemedicine

Executive Chef Requirements & Qualifications

  • 35+ years of experience as an executive chef in a high-volume establishment
  • Demonstrated expertise in scratch, high-quality cuisine (experience with Italian concepts preferred)
  • Proven experience with cost controls and kitchen financials
  • Culinary Arts degree preferred, but exceptional experience also valued
  • Strong leadership, communication, and team development skills
  • Ability to work days, nights, weekends, and holidays as required in hospitality
  • Physically able to stand for extended periods and lift 2550 lbs

Executive Chef Preferred Background & Skills

  • Experience engineering seasonal, cost-conscious menus
  • Collaborative leadership style focused on building an equitable kitchen culture
  • Calm and strategic approach to high-pressure service

Executive Chef Day-to-Day Responsibilities

  • Set and execute the vision for all culinary operations with consistency and creativity
  • Lead menu development with an emphasis on seasonality and guest appeal
  • Hire, train, and develop the kitchen team with a focus on retention and growth
  • Oversee and manage food and labor costs, ensuring alignment with budget goals
  • Maintain high standards of food safety, cleanliness, and organization at all times
  • Cultivate an engaging, supportive environment for chefs, cooks, and kitchen staff

This is a unique opportunity to own your success and make a direct impact. If you're ready to take the lead in a kitchen where culture and cuisine are equally valued, we want to hear from you.

Apply