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Chef Jobs in Springfield, VA (NOW HIRING)

The Executive Branch

Sushi Chef

Washington, DC

$100K - $120K/yr

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

  • Retirement

  • PTO

SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

DIG INN Chefs-In-Training

Sous Chef, Georgetown

Washington, DC · On-site

$18.50 - $21/hr

  • Retirement

  • PTO

SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Rosselli DC

Pastry Chef

Washington, DC

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Chart House

Chef

Alexandria, VA

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

  • Retirement

  • PTO

SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

DIG INN Chefs-In-Training

Sous Chef, Georgetown

Washington, DC · On-site

$18.50 - $21/hr

  • Retirement

  • PTO

SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in ...

The Berliner

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ground up, establish ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Springfield, VA

Chef information

See Springfield, VA salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Springfield, VA is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, VA?

The most popular types of Chef jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Chef jobs?

Cities near Springfield, VA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Springfield, VA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,506 per year, or $25.7 per hour.

Sushi Chef

The Executive Branch

Washington, DC

$100K - $120K/yr

Full-time

Posted 26 days ago

Job description

About the Role

An exciting opportunity has become available for a talented and experienced Sushi Chef to lead the sushi and raw bar program at a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, overseeing sushi menu development, fish sourcing and safety, and the training of sushi support staff, in close collaboration with the Executive Chef.

Position Overview

The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As Sushi Chef, you will be responsible for preparing and presenting sushi, sashimi, and Japanese-inspired dishes to the highest standard of quality, freshness, and presentation, while mentoring sushi support staff and delivering an elevated, discreet dining experience for members and guests.

Principal (Essential) Duties

  1. Prepare and present sushi, sashimi, nigiri, and Japanese-inspired dishes according to exacting standards of technique, freshness, and presentation.
  2. Develop and refine sushi and raw bar menus in collaboration with the Executive Chef, incorporating seasonal and member preferences.
  3. Source, receive, and inspect fish and seafood, ensuring quality, freshness, and full compliance with D.C. and federal raw seafood handling and parasite-destruction requirements.
  4. Recruit, lead, train, and mentor the Sushi Assistant and other culinary staff in knife skills, rice preparation, and sushi technique.
  5. Maintain strict temperature control, labeling, and traceability records for all raw and sushi-grade seafood in compliance with D.C. food safety regulations.
  6. Collaborate with the Executive Chef and Director of Events on sushi presentations, omakase experiences, and special event needs.
  7. Maintain impeccable cleanliness, organization, and sanitation of the sushi station and equipment, including specialized knives.
  8. Attending staff meetings.
  9. Perform other duties and special projects as required or assigned by the Executive Chef.

Qualifications & Experience

  1. Formal sushi apprenticeship, culinary training, or equivalent professional experience required.
  2. Minimum of 5-7 years of sushi preparation experience, including experience in fine dining, luxury hospitality, or a private club.
  3. Expert knife skills and mastery of traditional and contemporary sushi technique.
  4. Deep knowledge of fish and seafood quality, sourcing, and safe handling, including parasite-destruction requirements for raw preparations.
  5. Working knowledge of D.C. and FDA Food Code requirements for raw and undercooked seafood, including parasite-destruction and consumer advisory requirements.
  6. Current or ability to obtain D.C. Certified Food Protection Manager (CFPM) certification.
  7. Strong leadership and mentoring ability, with meticulous attention to detail, precision, and presentation.
  8. Professional, discreet communication style appropriate to a private club environment.
  9. Ability to work varied shifts and a flexible schedule, and to work efficiently under pressure while maintaining exacting quality standards.

Why Join Us

This is a unique opportunity to lead a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As Sushi Chef, you will play a key role in shaping the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.

More detail about The Executive Branch, please visit https://culinaryagents.com/entities/1129625-The-Executive-Branch