Sous Chef
$60K - $65K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Quick apply
Sous Chef
$60K - $65K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Sous Chef
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
Sous Chef
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
Sous Chef
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
Quick apply
Sous Chef
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...
Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...
Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...
Quick apply
Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...
Sous Chef - Feliciana Restaurant
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to ...
Sous Chef - Feliciana Restaurant
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to ...
Sous Chef
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
Sous Chef
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
Sous Chef
$48K - $52K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
Quick apply
Sous Chef
$48K - $52K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
Commis Chef
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
Commis Chef
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
Sous Chef
New Orleans, LA · On-site
$65K - $70K/yr
The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...
Sous Chef
New Orleans, LA · On-site
$65K - $70K/yr
The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...
Sous Chef - Herbsaint
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Sous Chef - Herbsaint
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Sous Chef
New Orleans, LA · On-site
$65K - $70K/yr
The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...
Sous Chef
New Orleans, LA · On-site
$65K - $70K/yr
The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...
Commis Chef
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
Quick apply
Commis Chef
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...
Sous Chef
New Orleans, LA · On-site
$48K - $64K/yr
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Quick apply
Chef de Partie
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Sous Chef - Peche Seafood Grill
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Sous Chef - Peche Seafood Grill
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Chef de Cuisine
New Orleans, LA · On-site
$85K - $95K/yr
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Holywater NOLA. Working closely with nationally-acclaimed culinary director ...
Chef de Cuisine
New Orleans, LA · On-site
$85K - $95K/yr
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Holywater NOLA. Working closely with nationally-acclaimed culinary director ...
Chef de Cuisine
$85K - $95K/yr
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Holywater NOLA. Working closely with nationally-acclaimed culinary director ...
Chef de Cuisine
$85K - $95K/yr
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Holywater NOLA. Working closely with nationally-acclaimed culinary director ...
Executive Chef
New Orleans, LA · On-site
$68K - $94K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
Executive Chef
New Orleans, LA · On-site
$68K - $94K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
Chef information
See Slidell, LA salary details
$8.75 - $11.48
4% of jobs
$11.48 - $14.20
18% of jobs
$14.54 is the 25th percentile. Wages below this are outliers.
$14.20 - $16.93
23% of jobs
The median wage is $18.05 / hr.
$16.93 - $19.66
12% of jobs
$19.66 - $22.38
11% of jobs
$24.86 is the 75th percentile. Wages above this are outliers.
$22.38 - $25.11
8% of jobs
$25.11 - $27.84
7% of jobs
$27.84 - $30.57
5% of jobs
$30.57 - $33.29
4% of jobs
$33.29 - $36.02
5% of jobs
$36.02 - $38.75
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for chef in Slidell, LA is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $26.88 per hour, depending on experience, location, and employer.
How much is a chef's salary?
The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What Is a Chef?
A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What is the highest paying job as a chef?
Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.
What other jobs can I do as a chef?
Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.
What are some common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
Is chef high salary?
Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Slidell, LA? The most popular types of Chef jobs in Slidell, LA are:
What cities near Slidell, LA are hiring for Chef jobs? Cities near Slidell, LA with the most Chef job openings:
Job description
Upscale restaurant is looking to add a Sous Chef to their team.
Requirements:
Responsibilities:
Requirements:
- Minimum of 3 years as a Sous Chef
- Upscale, high volume experience
- Knife in hand Chef
- Scratch Kitchen
Responsibilities:
- Oversee daily operations of the BOH team
- Ordering, Receiving, Scheduling, Food/Labor Cost
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013