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Chef Jobs in Raymore, MO (NOW HIRING)

Friend that Cooks

Personal Chef - KC

Merriam, KS · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

MMI Hotel Group

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Q39 SOUTH LLC

Sous Chef-OP

Overland Park, KS · On-site

$62 - $72/hr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for ...

MMI Hotel Group

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...

Domino's

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary ...

Domino's Pizza

1534 Pizza Chef

Grain Valley, MO

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care ...

Domino's Franchise

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care ...

Domino's Pizza

1534 Pizza Chef

Grain Valley, MO · On-site

$14.75 - $17/hr

As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary ...

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All JobsChef JobsChef Jobs in Raymore, MO

Chef information

See Raymore, MO salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Raymore, MO is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Raymore, MO, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Raymore, MO as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,446 per year, or $24.7 per hour.

Personal Chef - KC

Friend that Cooks

Merriam, KS • On-site

$22.85/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description


You don’t have to leave cooking to get your life back. 



You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. 


At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life.


As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week.


Why Our Chefs Love It


  • Monday-Friday daytime schedule (approximately 8-5)
  • Weekends are optional
  • Creative freedom to design personalized menus
  • Meaningful work that genuinely improves people's lives
  • Variety. You'll cook everything from comfort food to international cuisine
  • We find the clients, you get to focus on cooking


We Take Care of Our Chefs


  • Competitive hourly pay
  • Health, Dental, Vision & Life Insurance
  • Company-matched retirement plan (full & part-time)
  • Paid time off
  • Paid maternity/paternity leave
  • Overtime opportunities through optional dinner parties and cooking classes
  • Fuel reimbursement & equipment allowance
  • Referral bonuses up to $300
  • Much more


Who We're Looking For


Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you.


Pay & Benefits:
  • Starting pay at $21.85/hour, advancing to automatic raise to $22.85/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  •  a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  •  a culinary degree is preferred, but comparable experience can substitute
  •  a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  •  a reliable vehicle that you do not share
  •  a smart phone with a data plan and comfortable with technology
  •  responsible attitude and good communication skills