ZipRecruiter

Log In

1

Chef Jobs in Randolph, MA (NOW HIRING)

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$55 - $75/hr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Sous Chef Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $24-$30 ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...

Yarzin Sella

Regional Chef

Cambridge, MA · On-site

$54K - $73K/yr

Regional Chef Reports To : Regional Director / Chief Culinary Officer Work Schedule: Monday - Friday Exempt The Regional Chef provides strategic and operational leadership for all kitchen functions ...

Evviva Trattoria

Sous Chef

Stoneham, MA · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited ...

Lucky Strike Entertainment

Sous Chef

Boston, MA

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Lucky Strike Entertainment

Sous Chef

Somerville, MA

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...

Woburn Hotel Management

Banquet Chef

Woburn, MA

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations while supporting the overall success of the culinary department. This role requires a strong ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Randolph, MA

Chef information

See Randolph, MA salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Randolph, MA is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Randolph, MA?

The most popular types of Chef jobs in Randolph, MA are:

What are popular job titles related to Chef jobs in Randolph, MA?

For Chef jobs in Randolph, MA, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Randolph, MA look for?

The top searched job categories for Chef jobs in Randolph, MA are:

What cities near Randolph, MA are hiring for Chef jobs?

Cities near Randolph, MA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Randolph, MA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,233 per year, or $25.1 per hour.

Sous Chef

The Colonnade Hotel

Boston, MA • On-site

$55 - $75/hr

Other

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago

Job description

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.

If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.

The duties of this position include:

  • Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
  • Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
  • Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
  • Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
  • Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
  • Serve as back up support for all cooking and cleaning staff of the kitchen.
  • Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
  • Other responsibilities as directed by the Executive Chef
Requirements:
  • Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
  • Knowledge of classical french cuisine required.
  • Excellent organizational skills.
  • Culinary education/apprenticeship preferred.
  • Strong verbal and written English communication skills.
  • Experience in a union environment desired

A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options

  • Life, Accident, and Disability insurance
  • 401k Plan
  • Complimentary meals
  • Tuition Reimbursement
  • Paid Holidays and Vacation
  • Sick and Personal Days
  • Team Member Recognition programs and events
#J-18808-Ljbffr

Apply