Sous Chef
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Quick apply
Sous Chef
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$25 - $27/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Quick apply
Sous Chef
New York, NY · On-site
$25 - $27/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Quick apply
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
New York, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
New York, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Kithen Manager/Head Chef - Brooklyn
New York, NY · On-site
$65K - $75K/yr
PTO Cafe and Bakery is seeking an experienced Kitchen Manager Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience in cafe, bakery, catering operations * Ability to be a hands-on ...
Kithen Manager/Head Chef - Brooklyn
New York, NY · On-site
$65K - $75K/yr
PTO Cafe and Bakery is seeking an experienced Kitchen Manager Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience in cafe, bakery, catering operations * Ability to be a hands-on ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...
Sous Chef
$70K - $80K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for ...
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Sous Chef
$70K - $80K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for ...
Sous Chef
$54K - $72K/yr
Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...
Quick apply
Sous Chef
$54K - $72K/yr
Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...
Chef
$70K - $90K/yr
Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...
Quick apply
Chef
$70K - $90K/yr
Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Belleville, NJ · On-site
$23 - $25/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$26 - $28.60/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$26 - $28.60/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Fair Lawn, NJ · On-site
$23 - $28/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Fair Lawn, NJ · On-site
$23 - $28/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted to ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted to ...
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...
Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...
Chef information
See Park Ridge, NJ salary details
$10.56 - $13.85
4% of jobs
$13.85 - $17.14
18% of jobs
$17.55 is the 25th percentile. Wages below this are outliers.
$17.14 - $20.43
23% of jobs
The median wage is $21.77 / hr.
$20.43 - $23.72
12% of jobs
$23.72 - $27.01
11% of jobs
$29.99 is the 75th percentile. Wages above this are outliers.
$27.01 - $30.30
8% of jobs
$30.30 - $33.59
7% of jobs
$33.59 - $36.88
5% of jobs
$36.88 - $40.17
4% of jobs
$40.17 - $43.46
5% of jobs
$43.46 - $46.75
2% of jobs
$10
$25
$46
How much do chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for chef in Park Ridge, NJ is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Park Ridge, NJ?
The most popular types of Chef jobs in Park Ridge, NJ are:
What cities near Park Ridge, NJ are hiring for Chef jobs?
Cities near Park Ridge, NJ with the most Chef job openings:
Job description
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.