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Chef Jobs in Park Ridge, NJ (NOW HIRING)

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world ...

otg

Chef

Newark, NJ

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world ...

the Chef Agency

Sous Chef, Luxury Hotel

New York, NY

$75K - $80K/yr

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

The Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

New

The Chef Agency

Sous Chef, Luxury Hotel

New York, NY · On-site

$54K - $73K/yr

Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...

the Chef Agency

Executive Sous Chef - NYC

New York, NY

$95K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

New

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

the Chef Agency

Chef de Cuisine

New York, NY

$95K - $110K/yr

Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience leading high-volume, chef-driven restaurant operations Proven ability to adapt and execute frequent ...

the Chef Agency

Head Chef- Wall Street

New York, NY

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Chef de Cuisine

New York, NY · On-site

$95K - $110K/yr

Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience leading high-volume, chef-driven restaurant operations Proven ability to adapt and execute frequent ...

Ayam Yook LLC

Station Chef

Moonachie, NJ

$18.94 - $25.67/hr

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on ...

SAGA

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Senior Sous Chefs and Executive Chef Position Summary The Sous Chef at SAGA plays a critical leadership role in supporting daily kitchen operations, maintaining culinary standards, and developing the ...

New

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Key Responsibilities: - Assist the Head Chef and Executive Chef in planning ...

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Chef information

See Park Ridge, NJ salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Park Ridge, NJ is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Park Ridge, NJ?

The most popular types of Chef jobs in Park Ridge, NJ are:

What cities near Park Ridge, NJ are hiring for Chef jobs?

Cities near Park Ridge, NJ with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Park Ridge, NJ as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,555 per year, or $25.7 per hour.

Chef

OTG Exp

Newark, NJ • On-site

$75K - $85K/yr

Full-time

Posted 15 days ago

Job description

Job Title: Chef
Location: EWR Airport
Compensation: $75,000 - $85,000 + Bonus
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:
  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred.
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: Uptop Pizza Restaurant (Door 6, OTG table - Terminal C, near Baggage Claim #9) ; 3 Brewster Rd, Newark, NJ 07114

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