ZipRecruiter

Log In

1

Chef Jobs in Muskegon, MI (NOW HIRING)

Creative Dining Services

Chef

Muskegon, MI · On-site

$50K - $55K/yr

As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26 ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Trinity Health

Sous Chef Supervisor

Muskegon, MI · On-site

$45K - $61K/yr

The Sous Chef is considered a leader of quality control, food safety and menu development within an established budget. Facilitates the selection, training and skill development of all culinary staff.

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

KFC

Chef - KFC (New)

Cedar Springs, MI · On-site

$11 - $14.25/hr

Fundraisers and volunteer programs As a Chef, you will be responsible for: * Using the correct tools to prepare, cook and present our products * Serving food that meets our quality and safety ...

Sodexo

Chef Manager

Fremont, MI

$48K - $63K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Chef Manager

Fremont, MI · On-site

$48K - $63K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Chef Manager

Fremont, MI · On-site

$48K - $63K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Chef Manager

Fremont, MI · On-site

$48K - $63K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

American Cruise Lines

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

Overview We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Muskegon, MI

Chef information

See Muskegon, MI salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef in Muskegon, MI is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $28.03 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Muskegon, MI?

The most popular types of Chef jobs in Muskegon, MI are:

What job categories do people searching Chef jobs in Muskegon, MI look for?

The top searched job categories for Chef jobs in Muskegon, MI are:

What cities near Muskegon, MI are hiring for Chef jobs?

Cities near Muskegon, MI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Muskegon, MI as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,276 per year, or $22.2 per hour.

Chef

Creative Dining Services

Muskegon, MI • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

Job description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking a Chef. As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. The Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met.

Core Responsibilities of the Chef:

  • Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff
  • Supervises and coordinates culinary activities in all operations
  • Makes food purchases and controls inventory in a fiscally responsible manner
  • Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary
  • Establishes food quality standards; participates in Food Committee meetings

The Ideal Candidate Will Have:

  • Culinary Arts Degree, with a minimum of five years cooking experience
  • ServSafe certification
  • Management experience, preferred
  • Membership to the American Culinary Federation, preferred

We Offer:

  • Competitive pay
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Bonus opportunities
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

Why Creative Dining Services?

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply