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Chef Jobs in Lewiston, ME (NOW HIRING)

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Granite Hill Estates

Cook/Chef Per Diem

Hallowell, ME · On-site

$20 - $22/hr

Description Position at Granite Hill Estates Chef / Cook Per diem to pick up shifts as needed. Must be have weekend availability. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:

Granite Hill Estates

Cook/Chef Per Diem

Hallowell, ME · On-site

$20 - $22/hr

Chef / Cook Per diem to pick up shifts as needed. Must be have weekend availability. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of ...

The Press Hotel, Autograph Collection

CDC

Portland, ME

$90K - $100K/yr

Chef de Cuisine The Press Hotel, Autograph Collection | Portland, Maine | Full time, salaried We are hiring a Chef de Cuisine to run our kitchen. The scope is a full hotel operation off one line: a ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Senator Inn

Line Cook - full time

Augusta, ME

$18/hr

If your goal is to become a chef, this is a great place to start. As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational ...

Senator Inn

Line Cook - full time

Augusta, ME · On-site

$18/hr

If your goal is to become a chef, this is a great place to start. As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational ...

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Maine Beer Company

Dishwasher

Freeport, ME · On-site

$20 - $21/hr

Maintain communication with Head Chef and other coworkers * Abide by dress code applicable to food safety Requirements * Maintain a positive attitude and cooperative work environment * Always stay ...

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All JobsChef JobsChef Jobs in Lewiston, ME

Chef information

See Lewiston, ME salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Lewiston, ME is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Lewiston, ME?

The most popular types of Chef jobs in Lewiston, ME are:

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For Chef jobs in Lewiston, ME, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Lewiston, ME as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,619 per year, or $25.8 per hour.

Cook Chef

Happy Haven

Lewiston, ME • On-site

$15 - $20/hr

Full-time

Re-posted 23 days ago

Job description

Cook With Chef experience
20 hours a week.
Job Summary:
The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching purposes.
Duties/Responsibilities:
  • Oversee the operations of the kitchen, ensuring that food is prepared safely, efficiently, and according to specifications.
  • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Creates and modifies the menu's based on food trends, food costs, health diagnosis, and seasonal availability.
  • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Performs other related duties as assigned.
  • Trains staff.
  • For one month one day a week provide training for staff on how to cook one of the meals developed.
  • Request feedback from staff on training and what may be needed moving forward to allow for success.
  • Should have a variety of meals developed.
Required Skills/Abilities:
  • Ability to produce excellent culinary experience for patrons.
  • Extremely creative.
  • Excellent verbal and written communication skills.
  • Excellent time management, scheduling, and organizational skills.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Education and Experience:
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • At least two years of culinary managerial experience required.
Physical Requirements:
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

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