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Chef Jobs in Lenox, MA (NOW HIRING)

Kids for the Future

Sous Chef

Stockbridge, MA · On-site

$65 - $70/hr

The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...

Red Lion Inn

Sous Chef

Stockbridge, MA · On-site

$65K - $70K/yr

The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...

Smart Staffing Group

Executive Chef

Millerton, NY · On-site

$60 - $81/hr

Scheduling of vacation time to be approved and coordinated with the Owner The position of Head Chef includes, but is not limited to the following list of responsibilities: * Maintaining kitchen ...

Compass Group

SOUS CHEF

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Jackson's Old Chatham House

Be Seen First

Sous Chef / Cook

Old Chatham, NY · On-site

$800 - $1.2K/wk

Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...

Canyon Ranch

Executive Sous Chef

Lenox, MA · On-site

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Canyon Ranch Operating, LLC

Executive Sous Chef

Lenox, MA · On-site

$75 - $78/hr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Canyon Ranch

Executive Sous Chef

Lenox, MA · On-site

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Jackson's Old Chatham House

Sous Chef / Cook

Old Chatham, NY · On-site

$52K - $70K/yr

Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...

Canyon Ranch

Executive Sous Chef

Lenox, MA · On-site

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Restaurant Manor Rock

Chef de Cuisine

Hudson, NY · On-site

$85K - $100K/yr

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene ...

Canyon Ranch

Sous Chef

Lenox, MA · On-site

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

Canyon Ranch

Sous Chef

Lenox, MA

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

Canyon Ranch

Sous Chef

Lenox, MA · On-site

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

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Chef information

See Lenox, MA salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Lenox, MA is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Lenox, MA, the most frequently searched job titles are:

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Infographic showing various Chef job openings in Lenox, MA as of August 2026, with employment types broken down into 71% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,500 per year, or $25.7 per hour.

Sous Chef

Kids for the Future

Stockbridge, MA • On-site

$65 - $70/hr

Other

Posted 4 days ago

Kids For The Future rating

3.3

Company rating: 3.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

  • Location 30 Main St.,Stockbridge, MA, 01262,United States
  • Base Pay $65,000.00 - $70,000.00 / Year
  • Relocation Expense Covered No
  • Employee Type Salaried
  • Manage Others Yes

Contact information

  • Phone 413 2981613

Job Purpose:

The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organization while maintaining the standards, culture, and values of Main Street Hospitality. The Sous Chef helps foster a positive, collaborative environment that inspires creativity and operational excellence across all culinary outlets.

Essential Duties and Responsibilities:

  • Supervise and actively participate in daily kitchen production and service across all meal periods, outlets, and events.
  • Maintain the highest culinary standards by ensuring all dishes are prepared, seasoned, and plated consistently and according to recipe and presentation guidelines.
  • Support menu planning and seasonal updates in partnership with the Executive Chef, emphasizing local and seasonal ingredients.
  • Train, coach, and mentor culinary team members to ensure skill development, efficiency, and adherence to kitchen standards.
  • Oversee line checks, prep lists, and station readiness prior to each service period.
  • Monitor food quality, taste, and freshness throughout production and service.
  • Ensure all sanitation, safety, and health regulations are followed in accordance with company and local health department standards.
  • Manage daily ordering, inventory, and waste control to achieve cost goals and maintain efficient operations.
  • Assist with scheduling, payroll review, and labor management to align with forecasted business volumes.
  • Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.
  • Actively contribute to a culture of teamwork, accountability, and continuous improvement.

Education & Experience:

  • Minimum of 3–5 years of progressive kitchen experience, including at least 1 year in a supervisory or Sous Chef role.
  • Degree or certificate in Culinary Arts preferred but not required.
  • Experience in hotel, fine dining, or upscale casual environments strongly preferred.
  • Demonstrated understanding of seasonal menu development, cost control, and labor management.

Professional Characteristics:

  • Creative, passionate, and quality-driven.
  • Natural leader with strong mentoring abilities.
  • Highly organized and detail-oriented.
  • Strong communication and teamwork skills.
  • Adaptable and able to thrive in a dynamic environment.
  • Takes initiative and follows through on assignments with minimal supervision.
  • Able to prioritize tasks and manage time efficiently in a fast-paced environment.
  • Flexibility to work nights, weekends, and holidays as needed.

Physical Requirements:

  • Must be able to stand for extended periods.
  • Ability to lift up to 40 lbs.
  • Must be able to work in hot and fast-paced kitchen environments.

Work Authorization: Must be eligible to work in the United States.

EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.

Main Street Hospitality Values:
  • We are kind to one another
  • We act with integrity
  • We take responsibility for our actions
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