ZipRecruiter

Log In

1

Chef Jobs in Hurst, TX (NOW HIRING)

The h.wood Group

Sous Chef

Flower Mound, TX

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

PF Changs

Executive Chef

Fort Worth, TX

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Keller, TX

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Monarch

Sous Chef

Dallas, TX

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...

Dexterra

Head Chef

Dallas, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Hurst, TX

Chef information

See Hurst, TX salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Hurst, TX is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Hurst, TX?

The most popular types of Chef jobs in Hurst, TX are:

What are popular job titles related to Chef jobs in Hurst, TX?

For Chef jobs in Hurst, TX, the most frequently searched job titles are:

What cities near Hurst, TX are hiring for Chef jobs?

Cities near Hurst, TX with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Hurst, TX as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,571 per year, or $21.9 per hour.

Sous Chef

The h.wood Group

Flower Mound, TX

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life

Posted 16 days ago

Job description

Delilah Dallas Sous Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. We are looking for an energetic professional who doesn’t mind wearing multiple hats. Well organized, flexible, and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
REQUIREMENTS:
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Manager Food Handlers Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Apply