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Chef Jobs in Hurst, TX (NOW HIRING)

Eurest

CHEF, DISTRICT

Westlake, TX · On-site

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...

The Hunter Group Associates

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...

Compass Group

CHEF, DISTRICT

Westlake, TX · On-site

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...

Cantex Continuing Care Network

Chef-The Madison on Marsh Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people. Please ...

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is looking for a Sous Chef with 3+ years of Sous Chef experience in a high-volume, full-service environment.

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is looking for a Sous Chef with 3+ years of Sous Chef experience in a high-volume, full-service environment.

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long ...

Aba

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Aba

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

STATE OF PLAY

Sous Chef

Addison, TX · On-site

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...

State Of Play

Sous Chef

Addison, TX · On-site

$60 - $65/hr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...

ASM Global-SMG

Sous Chef

Irving, TX · On-site

$50 - $70/hr

Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities * Lead a staff of 10 or ...

Gecko Hospitality

Sous Chef

Grapevine, TX

$55K - $65K/yr

Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65,000 per year Join a celebrated full-service dining concept built around bold, fire-driven cuisine and ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Hurst, TX

Chef information

See Hurst, TX salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Hurst, TX is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Hurst, TX as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,571 per year, or $21.9 per hour.

CHEF, DISTRICT

Eurest

Westlake, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers

Job description

Salary: 

Pay Grade: 14 

Other Forms of Compensation:  

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Job Summary:

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.  You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

Preferred Qualifications:

  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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