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Chef Jobs in Haddonfield, NJ (NOW HIRING)

Lucky Strike

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ...

DIG INN

Sous Chef

Philadelphia, PA

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ...

Knead Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Mi Casa Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Mi Vida East Market

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

Ontario Trillium Foundation

Sous Chef

Glen Mills, PA · On-site

$55 - $75/hr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

Osteria

Pizza Chef

Philadelphia, PA

$19 - $24/hr

Performs additional responsibilities as requested by the Chef, Sous Chef. Prepare a variety of Pizza: manage dough, cheeses, vegetables and sauce Cover, date and correctly store all food preparation ...

Barbuzzo

Sous Chef

Philadelphia, PA

$50K - $55K/yr

As a Sous Chef at Barbuzzo, you will report directly to the Executive Chef. This is a full-time, exempt, onsite position. You will be responsible for working the line, learning all stations, and for ...

Lions Gate

Sous Chef

Voorhees, NJ

$55K - $60K/yr

Sous Chef Lions Gate CCRC 1110 Laurel Oak Road, Voorhees, NJ 08043 About the Position Lions Gate CCRC is seeking an experienced and motivated Sous Chef to join our culinary team. The Sous Chef will ...

Hilton Garden Inn Camden

Executive Chef

Camden, NJ

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen ...

Ensemble Hospitality

Executive Chef

Camden, NJ · On-site

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen ...

DIG INN Restaurant Teams

Executive Chef

Philadelphia, PA · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

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Chef information

See Haddonfield, NJ salary details

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How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Haddonfield, NJ is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Haddonfield, NJ as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,349 per year, or $23.7 per hour.

Full-Time Chef

Jeffrey A. Miller Hospitality Group

Lansdowne, PA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events in the Tri-State area. We are seeking full-time talented assistant or head chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA.
  • Work 1-2 events over the weekend (Friday - Sunday) at our venues as a lead or assistant chef.
  • We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license).
  • Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
  • Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
  • Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
  • Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.

Qualifications

  • Valid Driver's License and ability to commute to Lansdowne, PA.
  • Proven experience as a chef in catering, banquet, or event settings.
  • Knowledge of food safety regulations and best practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Able to handle, prepare, and cook with pork and alcohol.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

  • Competitive Pay: $45,000 - $55,000 a year.
  • Benefits: provided meals, gratuities, and opportunities for performance bonuses & profit sharing.
  • Group healthcare coverage, including medical, dental, and vision.
  • Paid Time Off and holidays.
  • Optional off-season program to ensure consistent income during our slower months (Dec - Feb).

Equal Opportunity Employer

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