ZipRecruiter

Log In

1

Chef Jobs in Frederick, MD (NOW HIRING)

SIXTY VINES MONTGOMERY CNTY LLC

Sous Chef

Gaithersburg, MD · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation ...

Sixty Vines

Sous Chef

Gaithersburg, MD · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

HarborChase of Olney

Executive Chef

Olney, MD

$90K - $95K/yr

Minimum of one-year experience as a chef/cook * Minimum of one-year experience with supervision or management * Current food service sanitation certificate * Experience with Microsoft Office and ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

HarborChase

Executive Chef

Olney, MD · On-site

$90K - $95K/yr

Minimum of one-year experience as a chef/cook * Minimum of one-year experience with supervision or management * Current food service sanitation certificate * Experience with Microsoft Office and ...

New

HarborChase LLC

Executive Chef

Olney, MD · On-site

$90K/yr

Minimum of one-year experience as a chef/cook * Minimum of one-year experience with supervision or management * Current food service sanitation certificate * Experience with Microsoft Office and ...

Compass Group

EXECUTIVE CHEF

Dulles, VA

$90K - $100K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety ...

Compass Group

EXECUTIVE CHEF

Rockville, MD

$72K - $100K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as ...

University of Rochester

Sous Chef

Frederick, MD

$23.27 - $32.60/hr

Or equivalent combination of education and experience Experience in a professional kitchen as a Chef de Partie or similar preferred Knowledge, Skills & Abilities: * Strong knowledge of food safety ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Frederick, MD

Chef information

See Frederick, MD salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Frederick, MD is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Frederick, MD?

The most popular types of Chef jobs in Frederick, MD are:

What are popular job titles related to Chef jobs in Frederick, MD?

For Chef jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Frederick, MD look for?

The top searched job categories for Chef jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Chef jobs?

Cities near Frederick, MD with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Frederick, MD as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,931 per year, or $24.5 per hour.

CDL-A Flatbed Truck Driver - $6,000 Hiring Bonus

Koch Trucking

Hagerstown, MD • On-site

$98K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Koch Trucking is Now Urgently Hiring CDL-A Flatbed Company Drivers! Average $88,000 Annually - $2,000 Hiring Bonus


Top Pay & Benefits:
  • Average $88,000 annually - top performers earn $98,000 annually
  • Starting pay: 67 CPM based on experience
  • $2,000 hiring bonus (paid monthly)
  • $1,000 orientation pay (first dispatch)

Choose Your Driving Position:

  • Regional Flatbed Driver: Home time every 7-10 days based on location
  • OTR Flatbed Driver: Home time every 14-21 days based on location
  • PTO package – Start accruing PTO on the first day in addition to three floating holidays each year
  • Health, Dental, Vision, Life, and Disability Insurance
  • 401(k) with company match

Join the Koch Trucking Family. Koch Trucking is Urgently Hiring - Apply Now!

Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. We offer both Regional and OTR flatbed opportunities, allowing drivers to choose the home time schedule that best fits their lifestyle. Our flatbed fleet allows you to maximize your earning potential by providing consistent, steady miles hauling oversized air conditioner units round-trip on flatbed trailers. No flatbed experience? No problem, we provide additional training during orientation to ensure you are capable and confident before hitting the road. All candidates must have a valid CDL-A license and one year of driving experience. Apply online.


Additional Benefits:
  • Over-dimensional pay:
  • $75-$200 based on miles
  • $400 for any load over 64K
  • Stop pay: $30 per stop
  • Securement pay: $25 per stop
  • Tarp pay: $50 per stop
  • $100 for each loaded border crossing for drivers who choose to go to Canada
  • $3,000 referral bonus
  • All expenses paid orientation in a luxury hotel: Roseville, MN, and Appling, GA
  • All trucks are 3 years old or newer - average age of truck fleet is 16 months
  • Volvo 860 and Freightliner Cascadia come equipped with: refrigerators, leather interior, double curtain wrap, double bunks, built-in inverters, and other driver-friendly features
  • Paid weekly
  • Free iPad with data package to ensure you stay connected with family and friends
  • Pet policy and rider policy
  • 24/7/365 road service assistance
  • Rolling Strong driver app
  • Free drivers' lounge benefits: soap, shampoo, towels, toothbrush, toothpaste, laundry soap, pizza, and sandwiches


Requirements:
  • Valid Class A CDL
  • Minimum 1 year of driving experience is required


About Koch Trucking:

Koch Trucking has been Family Owned, Driver Focused since 1978. Our dedication to respect, excellence, safety, and innovation has helped us become a full-service transportation and distribution leader. These values have helped us maintain a healthy business environment allowing both our employees and customers to flourish. Furthermore, our Dedicated, OTR, Flatbed, Marine, and Specialized transportation services provide flexibility for our drivers while meeting our customers’ unique shipping needs. With these core values as our foundation, Koch Trucking has provided a culture for our employees and services to our customers that are second to none.

Koch Trucking is one of six divisions that make up Koch Companies. Koch Companies offers a full slate of transportation services, including truckload freight hauling, logistics, warehousing, and truck/trailer leasing. Koch Companies has been recognized as:

  • 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc.
  • Top 200 Workplace by Minneapolis Star Tribune


Start Driving with Koch Trucking Today - Apply Now!
Koch Trucking logo

About Koch Trucking

Sourced by ZipRecruiter

Koch Trucking is five divisions strong with plenty of opportunity for growth within our family: Dedicated, Super Regional, Marine, Flatbed and Specialized. Experienced company drivers, owner-operators, military veterans, and women are encouraged to apply.

Industry

Trucking

Company size

1,001 - 5,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

1978

Social media

FacebookTwitter

View All Koch Trucking Jobs

Apply