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Full Time Chef Jobs in Frederick, MD (NOW HIRING)

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... While not all roles at Invited are full-time, those full-time team members have access to a ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Asbury Communities

Chef Manager

Gaithersburg, MD

Schedule and Compensation * Full Time, 40 hours weekly * Varied shifts * Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

Schedule and Compensation * Full Time, 40 hours weekly * Varied shifts * Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

Schedule and Compensation * Full Time, 40 hours weekly * Varied shifts * Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary ...

University of Rochester

Sous Chef

Frederick, MD · On-site

$23.27 - $32.60/hr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 100105 Auxiliary Operations ... Chef de Partie or similar preferred Knowledge, Skills & Abilities: * Strong knowledge of food ...

St John's United

Full-Time Dietary Aide

Boonsboro, MD · On-site

$13 - $16.25/hr

* erform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and service ...

Eurest

PREP COOK (FULL TIME)

Hagerstown, MD · On-site

$18/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

HHM Hotels

Banquet Cook

Frederick, MD · On-site

$17 - $19/hr

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

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Full Time Chef information

See Frederick, MD salary details

$10

$24

$44

How much do full time chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time chef in Frederick, MD is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Frederick, MD?

The most popular types of Chef jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Full Time Chef jobs?

Cities near Frederick, MD with the most Full Time Chef job openings:

Full Time Chef jobs near you

Sous Chef

Visitation Hotel Frederick, a Tribute Portfolio Hotel

Frederick, MD • On-site

$49K - $67K/yr

Full-time

Re-posted 14 days ago

Job description

Overview

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef - Chef - Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. 

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Employment Type: FULL_TIME

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