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Chef Jobs in Edgewater, MD (NOW HIRING)

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

Chef Owned & Operated * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Chef Owned & Operated * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create ...

Rosselli DC

Pastry Chef

Washington, DC

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

Chef Owned & Operated * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create ...

Bresca & Jônt

Sous Chef

Washington, DC

$70K - $80K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

The Berliner

Sous Chef

Washington, DC

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ground up, establish ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD

$51K - $69K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

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All JobsChef JobsChef Jobs in Edgewater, MD

Chef information

See Edgewater, MD salary details

$9

$23

$43

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Edgewater, MD is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Edgewater, MD?

The most popular types of Chef jobs in Edgewater, MD are:

What cities near Edgewater, MD are hiring for Chef jobs?

Cities near Edgewater, MD with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Edgewater, MD as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,720 per year, or $23.9 per hour.

Event Chef

Well Dunn Catering

Washington, DC • On-site

$28 - $35/hr

Part-time

Re-posted 12 days ago

Job description

Experienced Event Chefs

Well Dunn Catering - Washington, DC.
Full-Time and Part-Time.
$25 -$35 per hour.
As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more.
At the heart of our business is a diverse, knowledgeable staff who bring our events to life. As our business continues to grow, we are looking to grow our team of expertly-trained event chefs. And we hope you will join us!
In becoming a member of our event staff, we look for folks who possess the following characteristics: 
  • Experience working as a catering chef.
  • Customer service skills.
  • Reliability.
  • Punctuality. 
  • Collaborative. 
  • Attention to detail. 
  • A love for food service and an affinity for Well Dunn's mission. 

If you are looking for a flexible part-time job to supplement your income, Well Dunn could be the place for you! Do you have experience in the hospitality industry? We'd love to talk to you! 
Chef pay rates begin at $28 per hour, and we can offer more based on experience. Please attach a resume in your email that details your work experience and history.