Chef Jobs in Edgewater, MD (NOW HIRING)

Sous Chef

$65K - $78K/yr

Chef De Cuisine

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

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Chef De Cuisine

$100K - $115K/yr

Chef De Cuisine (DC)

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

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Chef De Cuisine (DC)

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...

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Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Sulgrave Club

Sous Chef

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

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Sulgrave Club

Sous Chef

$60K - $70K/yr

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Sous Chef

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Sous Chef

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Altair DC

Sous Chef

$70K - $75K/yr

Renwick Hospitality Group is currently seeking an Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to ...

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Altair DC

Sous Chef

DoubleTree by Hilton Hotel Annapolis

$70K - $75K/yr

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Mi Vida District Wharf

Sous Chef

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

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Mi Vida District Wharf

Sous Chef

$60K - $80K/yr

Culinaire Staffing

Executive Chef

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...

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Culinaire Staffing

Executive Chef

$80K - $111K/yr

Sous Chef

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

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Sous Chef

$56K - $76K/yr

Elizabeth's

Executive Chef

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...

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Elizabeth's

Executive Chef

$110K - $120K/yr

Donohoe Hospitality

Sous Chef

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Donohoe Hospitality

Sous Chef

$67K/yr

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sushi Chef

$100K - $120K/yr

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As ...

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Sushi Chef

$100K - $120K/yr

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

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Donohoe Hospitality Services

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

Sous Chef

Washington, DC · On-site

$67K/yr

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

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The Group NYC

Sushi Chef

Washington, DC · On-site

Showing results 1-20

Chef Jobs in Edgewater, MD

Chef information

See Edgewater, MD salary details

$23

$43

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Edgewater, MD is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

Aspect	Chef	Cook
Credentials	Formal culinary training or certifications often preferred	Minimal formal training, on-the-job experience common
Work Environment	Professional kitchens, restaurants, hotels	Varies from home kitchens to restaurants, catering
Job Responsibilities	Menu planning, supervising kitchen staff, quality control	Food preparation, cooking, basic kitchen tasks
Industry Usage	High-end restaurants, culinary institutions	Widespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

More about Chef jobs

What are the most commonly searched types of Chef jobs in Edgewater, MD?

The most popular types of Chef jobs in Edgewater, MD are:

What cities near Edgewater, MD are hiring for Chef jobs?

Cities near Edgewater, MD with the most Chef job openings:

Chef jobs near you

Infographic showing various Chef job openings in Edgewater, MD as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,720 per year, or $23.9 per hour.

Sous Chef