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Chef Jobs in Dallas, OR (NOW HIRING)

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...

Cook

Corvallis, OR · On-site

$16.10 - $18.60/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

Cook

Corvallis, OR · On-site

$22/hr

Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of ...

Cook

Corvallis, OR · On-site

$22/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

Cook

Corvallis, OR · On-site

$16.10 - $18.60/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...

Cook

Salem, OR

$14 - $18.75/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Cook

Salem, OR · On-site

$14 - $18.75/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Work with chefs to utilize garden produce daily. * Work with chefs to ensure consistent product. * Maintain sanitation and cleanliness according to Jory's exacting standards. * Must be able and ...

Showing results 41-60

Chef information

See Dallas, OR salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Dallas, OR is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Dallas, OR?

The most popular types of Chef jobs in Dallas, OR are:

What are popular job titles related to Chef jobs in Dallas, OR?

For Chef jobs in Dallas, OR, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Dallas, OR look for?

The top searched job categories for Chef jobs in Dallas, OR are:

What cities near Dallas, OR are hiring for Chef jobs?

Cities near Dallas, OR with the most Chef job openings:

Infographic showing various Chef job openings in Dallas, OR as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,317 per year, or $24.7 per hour.

Power and Utilities Area Technical Assistant

Koch Industries

Toledo, OR • On-site

$39K - $46K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Koch Industries rating

8.0

Company rating: 8.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

138th of 543 rated manufacturers


Job description

Your Job
Georgia-Pacific is hiring a Technical Assistant (Assistant Superintendent) to join our team in Toledo, OR (Containerboard) supporting the Power and Utilities Area (including Causticizing and Recovery). This position will provide strategic and technical leadership to achieve key operating objectives in safety, environmental compliance, reliability, production, quality, and cost. The successful candidate will focus on safely improving productivity and reducing costs through process/equipment optimization and operator knowledge/skill improvement. Long-term value is created through the application of the company's business philosophy of Principle Based Management and Georgia-Pacific's Guiding Principles.
Our Team
Georgia-Pacific Toledo is a producer of brown paper used to make cardboard and is a leader in recycling in the Northwest. The Toledo Mill is located within a 10-minute drive to the Pacific Ocean. Many outdoor activities are available near the mill including fishing, hiking, mountain biking, kayaking, and boating.
What You Will Do
• Drive a culture of safety and environmental excellence through critical hazard identification, risk reduction, and risk mitigation
• Collaborate directly with operators, shift leaders and Superintendents to meet the business objectives of the department and influence continuous improvement
• Lead teams in the identification, development, evaluation and implementation of safety, quality and/or cost reduction initiatives and projects that add the highest value to the operation to drive continuous improvement
• Lead outage planning and execution for cycle and routine outages; serve as an integral team member for annual outages.
• Assist in development and implementation of capital projects involving process improvements to document and optimize efforts
• Use process data, operating trends, and field observations to troubleshoot Power, Utilities, Recovery, and Causticizing systems and identify opportunities to improve reliability, efficiency, environmental performance, and operating stability
• Partner with operations, maintenance, engineering, reliability, and process control teams to resolve chronic equipment and process issues involving boilers, steam systems, turbines, liquor cycle equipment, rotating equipment, instrumentation, and process controls
• Support outage scope development by identifying technical priorities, validating repair recommendations, and ensuring equipment and process risks are addressed before restart.
• Lead or participate in root cause analyses, management of change reviews, and technical problem-solving efforts related to safety, environmental compliance, reliability, quality, and cost performance
Who You Are (Basic Qualifications)
• Two (2) or more years of experience working in a manufacturing, industrial, or military environment
• One (1) or more years of experience leading continuous improvement initiatives and/or reliability strategies
• Experience using Microsoft Office tools in the following manner: Excel (sorting data, creating tables and creating graphs);Microsoft Project; Outlook (scheduling tasks, calendar invitations and general professional correspondence); and Word (document creation/editing)
What Will Put You Ahead
• Bachelor's Degree or higher in Engineering
• Experience with recovery boiler, power boiler, steam generation, turbine, recausticizing, lime kiln, evaporator, or utility systems in a pulp and paper operation
• Experience using process historian data, DCS graphics and trends, or statistical tools to troubleshoot process variation and equipment performance
• Knowledge of boiler water treatment, combustion systems, liquor cycle chemistry, causticizing chemistry, emissions controls, or energy optimization
• Experience supporting outage planning, asset reliability improvements, root cause analysis, management of change, or capital project development in a heavy industrial operation
• Three (3) or more years of leadership or supervisory experience within a pulp and paper manufacturing operation
• Experience with Pulp processes and equipment operation
• Experience managing in a labor union environment
• Experience with chemical process safety
• Six Sigma training and certification
• Statistical Process Controls (SPC) experience
At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range provided for a role is an estimate determined by available market data. The actual amount may be higher or lower than the range provided considering each candidate's knowledge, skills, abilities, and geographic location. If you have questions, please speak to your recruiter about the flexibility and detail of our compensation philosophy.
Hiring Philosophy
All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring philosophy here .
Who We Are
As a Koch company and leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet evolving needs of customers worldwide with quality products. In addition to the products we make, we operate one of the largest recycling businesses. Our more than 300,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better.
At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the company.
Our Benefits
Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide essential resources and support to build and maintain physical, financial, and emotional strength - focusing on overall wellbeing so you can focus on what matters most. Our benefits plan includes - medical, dental, vision, flexible spending and health savings accounts, life insurance, ADD, disability, retirement, paid vacation/time off, educational assistance, and may also include infertility assistance, paid parental leave and adoption assistance. Specific eligibility criteria is set by the applicable Summary Plan Description, policy or guideline and benefits may vary by geographic region. If you have questions on what benefits apply to you, please speak to your recruiter.
Additionally, everyone has individual work and personal needs. We seek to enable the best work environment that helps you and the business work together to produce superior results.
Equal Opportunities
Equal Opportunity Employer, including disability and protected veteran status. Except where prohibited by state law, some offers of employment are conditioned upon successfully passing a drug test. This employer uses E-Verify. Please click here for additional information. (For Illinois E-Verify information click here , aquí , or tu ).

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