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Chef Jobs in Dallas, OR (NOW HIRING)

Koch Industries

Construction Manager

Toledo, OR · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Koch Industries

Storeroom Manager

Toledo, OR · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Bridgeway Community Health - Jobs

Line Chef

Salem, OR · On-site

$24.27 - $28.13/hr

Bridgeway Community Health is currently seeking qualified Line Chef to join our expanding culinary team! Come join our elite team of professionals who all have a passion for seeing lives changed and ...

Koch Industries

Safety Specialist

Toledo, OR · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Koch Industries

Asset Manager - Pulp

Toledo, OR · On-site

Who We Are As a Koch company and leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet ...

Koch Industries

Entry level Production Laborer

Toledo, OR · On-site

$26.88/hr

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Koch Industries

Outage Scheduler

Toledo, OR · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Koch Industries

Process Control Engineer

Toledo, OR · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Koch Industries

Maintenance Millwright

Toledo, OR · On-site

$41.02/hr

Experience with Reliability/Precision maintenance At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our ...

Koch Industries

Machinist

Toledo, OR · On-site

$41.02/hr

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Bridgeway Community Health - Jobs

Line Chef

Salem, OR · On-site

$24.27 - $28.13/hr

Primary PurposePrepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef. Essential Duties and ResponsibilitiesCoordinates and prepares breakfast, lunch ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Dallas, OR

Chef information

See Dallas, OR salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Dallas, OR is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Dallas, OR, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Dallas, OR as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,317 per year, or $24.7 per hour.

Executive Chef - Salary Based on Experience

Ram Restaurant & Brewery

Salem, OR • On-site

$71K - $99K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 13 days ago

Job description

Come be part of something more than just WORK. Come join our RAMILY!
If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.
The Ram is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the Ram above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.
Compensation and Benefits:
• Competitive salary and bonus program - Based off of experience and performance
• Free shift meal
• Comprehensive Leadership Training Program
• Essentially unlimited growth and advancement opportunities
• Competitive Insurance offerings including Medical, Dental, Life and AD&D
• Generous yearly vacation allowance once qualified
Requirements
• One year leadership, managerial or related experience
• Positive attitude
• Food and beer knowledge or the ability to become an expert
• Excellent verbal communication and personal skills
• Basic math skills
• Ability and stamina to spend an extended amount of time on your feet
• Working as a team a must
• A passion to serve both guests and our team

Apply