ZipRecruiter

Log In

1

Chef Jobs in Covington, LA (NOW HIRING)

Compass Group

EXECUTIVE CHEF

New Orleans, LA

$85K - $90K/yr

EXECUTIVE CHEF Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ...

AccorHotel

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

AccorHotel

Chef de Partie - The Cafe

New Orleans, LA · On-site

$18.25 - $23/hr

Maintain complete knowledge of The Cafe by Chef Emeril's menu, ingredients, preparation methods, cooking techniques, recipes, and presentation standards. * Lead station mise en place and ensure all ...

FAIRMONT

Chef de Partie - The Café

New Orleans, LA

$18.25 - $23/hr

Maintain complete knowledge of The Café by Chef Emeril's menu, ingredients, preparation methods, cooking techniques, recipes, and presentation standards. * Lead station mise en place and ensure all ...

AccorHotel

Chef de Partie - The Café

New Orleans, LA · On-site

$18.25 - $23/hr

Maintain complete knowledge of The Café by Chef Emeril's menu, ingredients, preparation methods, cooking techniques, recipes, and presentation standards. * Lead station mise en place and ensure all ...

AccorHotel

Chef de Partie - Main Kitchen

New Orleans, LA

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

FAIRMONT

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

Copper Vine Restaurant & Inn

Chef de Cuisine

New Orleans, LA · On-site

$63K - $87K/yr

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We're Looking For * Strong culinary foundation and technical skill * Proven leadership in high-volume ...

Copper Vine Restaurant & Inn

Chef de Cuisine

New Orleans, LA · On-site

$63K - $87K/yr

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We're Looking For * Strong culinary foundation and technical skill * Proven leadership in high-volume ...

Ash Hotels

Executive Chef - HPP

New Orleans, LA · On-site

$80K - $90K/yr

Executive Chef Hotel Peter & Paul • New Orleans $80,000-$90,000/yr + Bonus | Full-time Exempt ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Covington, LA

Chef information

See Covington, LA salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in Covington, LA is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.68 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Covington, LA?

The most popular types of Chef jobs in Covington, LA are:

What are popular job titles related to Chef jobs in Covington, LA?

For Chef jobs in Covington, LA, the most frequently searched job titles are:

What cities near Covington, LA are hiring for Chef jobs?

Cities near Covington, LA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Covington, LA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,066 per year, or $21.2 per hour.

Chef de Cuisine

Copper Vine Restaurant & Inn

New Orleans, LA • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Welcome to Copper Vine.

Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.

Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own.  With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.

If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.

We’re looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day.

What We’re Looking For
  • Strong culinary foundation and technical skill
  • Proven leadership in high-volume kitchens
  • Experience managing managers, not just line cooks
  • Organized, systems-driven, and adaptable
  • Able to identify and solve problems at the root
  • Maintains and improves existing systems
  • Holds accountability while developing people
  • Delegates effectively without losing control of standards
  • Willing and able to be hands-on daily

This is a demanding role. We’re looking for someone who can stay steady under pressure, think clearly, and lead in a sustainable way.

Areas of Responsibility

Run the Kitchen

  • Lead daily service and maintain control of the line
  • Ensure food quality, consistency, and presentation
  • Step into any station when needed

Lead the Leadership Team

  • Manage Sous Chefs, Lead Lines, and HOH team
  • Develop leaders and hold managers accountable
  • Build a stronger, more independent team

Own Prep, Ordering, and Systems

  • Oversee prep planning, ordering, and inventory
  • Maintain accurate order guides and product usage
  • Improve systems to increase efficiency and reduce waste

Manage Labor and Costs

  • Oversee hiring and training programs
  • Build schedules based on business levels
  • Monitor labor and food cost
  • Balance standards with profitability

Communicate Across the Operation

  • Partner directly with the GM on performance and priorities
  • Maintain strong FOH/HOH alignment

Support Menu & Creative Work

  • Collaborate on menu updates and features
  • Participate in tastings and development
  • Ensure new items are trained and executed properly
Benefits & Perks
  • Salary: $65,000–$80,000
  • Performance-based bonus tied to labor, food cost, and overall restaurant performance
  • Health, dental, and vision insurance
  • 401(k)
  • Paid time off
  • Partially paid parking
  • Flexible schedule; you will work some holidays, but not every holiday
  • Company-paid uniforms
  • Dining discounts at company restaurants
  • Wine and menu tastings, along with continued food and beverage education
  • Company-supported leadership development and continuing education
  • Strong support from HR, ownership, and an established leadership team
  • Collaborative environment with direct access to senior leadership
  • Creative input on menu development, features, and seasonal changes
  • Opportunity to help shape systems, training, and culture as the company grows
  • Opportunity for advancement as the company expands into additional locations
Apply through the link to bring you to the harri website:
https://harri.com/copper-vine/job/2783031-chef-de-cuisine More detail about Copper Vine Restaurant & Inn part of Brechtel Hospitality Group, please visit https://culinaryagents.com/entities/156164--Copper-Vine-Restaurant-%2526-Inn