Sous Chef
New York, NY · On-site
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Quick apply
Sous Chef
New York, NY · On-site
$75K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Chef
West Babylon, NY · On-site
$1.2K - $1.8K/wk
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
West Babylon, NY · On-site
$1.2K - $1.8K/wk
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Sous Chef
$25 - $27/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Quick apply
Sous Chef
$25 - $27/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Executive Chef
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Kithen Manager/Head Chef - Brooklyn
New York, NY · On-site
$65K - $75K/yr
PTO Cafe and Bakery is seeking an experienced Kitchen Manager Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience in cafe, bakery, catering operations * Ability to be a hands-on ...
Kithen Manager/Head Chef - Brooklyn
New York, NY · On-site
$65K - $75K/yr
PTO Cafe and Bakery is seeking an experienced Kitchen Manager Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience in cafe, bakery, catering operations * Ability to be a hands-on ...
Sous Chef
New York, NY · On-site
$70K - $80K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for ...
Quick apply
Sous Chef
New York, NY · On-site
$70K - $80K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for ...
Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance with ...
Quick apply
Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance with ...
Sous Chef
Huntington, NY · On-site
$75K/yr
Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: * Assist Executive Chef in managing day-to-day kitchen operations * Supervise and train kitchen ...
Quick apply
Sous Chef
Huntington, NY · On-site
$75K/yr
Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: * Assist Executive Chef in managing day-to-day kitchen operations * Supervise and train kitchen ...
Chef
New York, NY · On-site
$70K - $90K/yr
Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...
Quick apply
Chef
New York, NY · On-site
$70K - $90K/yr
Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted to ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted to ...
Sous Chef
$66K - $75K/yr
Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...
Sous Chef
$66K - $75K/yr
Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...
Executive Chef - Italian Fine-Dining - Westchester County, NY
New York, NY · On-site
$78K - $107K/yr
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen. Qualifications: * 10+ years of fine-dining culinary experience with 5+ years in culinary ...
Executive Chef - Italian Fine-Dining - Westchester County, NY
New York, NY · On-site
$78K - $107K/yr
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen. Qualifications: * 10+ years of fine-dining culinary experience with 5+ years in culinary ...
Pastry Chef
New York, NY · On-site
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
Quick apply
Pastry Chef
New York, NY · On-site
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
Sous Chef
New York, NY · On-site
$70K - $75K/yr
Sous Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the newest project from Chef John Fraser. Years after an earlier chapter in this same West Village ...
Quick apply
Sous Chef
New York, NY · On-site
$70K - $75K/yr
Sous Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the newest project from Chef John Fraser. Years after an earlier chapter in this same West Village ...
Executive Chef
$100K/yr
RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...
Quick apply
Executive Chef
$100K/yr
RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Sous Chef
New York, NY · On-site
$70K - $80K/yr
Tenure that shows stability in prior roles (no job-hoppers) 2+ years of experience in a similar Sous Chef or culinary leadership position Prior restaurant opening experience required Mediterranean or ...
Sous Chef
New York, NY · On-site
$70K - $80K/yr
Tenure that shows stability in prior roles (no job-hoppers) 2+ years of experience in a similar Sous Chef or culinary leadership position Prior restaurant opening experience required Mediterranean or ...
Executive Chef
New York, NY · On-site
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Quick apply
Executive Chef
New York, NY · On-site
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
Chef information
See Commack, NY salary details
$10.45 - $13.71
4% of jobs
$13.71 - $16.97
18% of jobs
$17.38 is the 25th percentile. Wages below this are outliers.
$16.97 - $20.23
23% of jobs
The median wage is $21.56 / hr.
$20.23 - $23.49
12% of jobs
$23.49 - $26.75
11% of jobs
$29.70 is the 75th percentile. Wages above this are outliers.
$26.75 - $30.01
8% of jobs
$30.01 - $33.27
7% of jobs
$33.27 - $36.52
5% of jobs
$36.52 - $39.78
4% of jobs
$39.78 - $43.04
5% of jobs
$43.04 - $46.30
2% of jobs
$10
$25
$46
How much do chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for chef in Commack, NY is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Commack, NY?
The most popular types of Chef jobs in Commack, NY are:
What cities near Commack, NY are hiring for Chef jobs?
Cities near Commack, NY with the most Chef job openings:
Job description
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.