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Chef Jobs in Andover, KS (NOW HIRING)

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

Koch Engineered Solutions (KES) is seeking an experienced Vice President , Finance - Koch - Glitsch . This role will lead the business finance team in our Koch - Glitsch business and be based in ...

New

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

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Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Wichita, KS

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership ...

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...

New

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...

New

Sous Chef

Wichita, KS · On-site

$23 - $26/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...

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Chef information

See Andover, KS salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Andover, KS is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.37 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What cities near Andover, KS are hiring for Chef jobs?

Cities near Andover, KS with the most Chef job openings:

Infographic showing various Chef job openings in Andover, KS as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,886 per year, or $22.5 per hour.

Station Chef

Two Olives

Wichita, KS • On-site

Full-time

Re-posted 21 days ago


Job description

Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred