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Chef Jobs in Amherst, MA (NOW HIRING)

Redstone Restaurant Group

Line Chef

East Longmeadow, MA · On-site

$19/hr

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an ...

Berkshire East Ski Resort

Food Runner

Charlemont, MA · On-site

$16.50/hr

Act as liaison between chef and servers/bartenders-Address issues Chef might have to FOH staff-Fix mistakes on tickets by clarifying with FOH staff needs-Convey out of stock or low counts on items to ...

Berkshire East Ski Resort

Food Runner

MA · On-site

$16.50/hr

... chef and servers/bartenders -Address issues Chef might have to FOH staff -Fix mistakes on tickets by clarifying with FOH staff needs -Convey out of stock or low counts on items to ALL FOH staff 4. ...

Capital Seaboard

Driver Supervisor

Springfield, MA · On-site

$70K - $80K/yr

About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$14.50 - $18.25/hr

The Prep Cook/AM Receiver works closely with the Executive Chef, Sous Chefs, and kitchen team to support efficient daily operations and maintain high standards for food quality, freshness, and ...

Greathorse

Banquet Cook - The Starting Gate

Hampden, MA · On-site

$18.25 - $22.75/hr

Abide by prep lists set forth by chefs. * Check and maintain coolers and storage areas for cleanliness, quantity, and food quality. * Requisition of food with necessary approvals according to policy

Greathorse

Banquet Cook - The Starting Gate

Hampden, MA · On-site

$18 - $20/hr

Abide by prep lists set forth by chefs. * Check and maintain coolers and storage areas for cleanliness, quantity, and food quality. * Requisition of food with necessary approvals according to policy

Greathorse

Banquet Cook - The Starting Gate

Hampden, MA · On-site

$18 - $20/hr

Abide by prep lists set forth by chefs.Check and maintain coolers and storage areas for cleanliness, quantity, and food quality.Requisition of food with necessary approvals according to policyTake ...

Greathorse

Line Cook

Hampden, MA · On-site

$16 - $20/hr

Abide by prep lists set forth by chefs. * Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food. * Requisition of food with necessary approvals according to ...

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Chef information

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How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Amherst, MA is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Amherst, MA as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,450 per year, or $24.3 per hour.

Line Chef

Redstone Restaurant Group

East Longmeadow, MA • On-site

$19/hr

Full-time

Posted 16 days ago

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!Compensation:

16 - 19 hourly


Responsibilities:
  • Grill, broil or saute menu items according to standard recipes and presentation specifications
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
  • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Qualifications:
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
  • Candidates must have completed high school or received similar certification such as a GED
  • Must have excellent communication and interpersonal skills with customers and coworkers
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Prior food service industry experience is highly desired

About Company

At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. 

We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA, and one in East Windsor, CT, we are committed to providing quality service and cuisine.