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Chef Usa Jobs in Georgia (NOW HIRING)

Ray's Restaurants

Sous Chef

Sandy Springs, GA · On-site

$47K - $64K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

New

Ray's restaurants

Sous Chef

Atlanta, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

Ray's Restaurants

Sous Chef

Atlanta, GA

$48K - $64K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

TEI Hosp

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

Best in Boating

Sous Chef

Sandy Springs, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Must be authorized to work in the USA with proper documentation. * Minimum age: 18; ability to ...

Restaurant Associates

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SkyChefs

$80K - $86K/yr

Executive Chef Job Location ... Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

Requirement : 3 years of sous chef and supervisory experience are required. * Fixed Pay Rate: $24 ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf About Compass Group:

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

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All JobsChef Usa JobsChef Usa Jobs in Georgia

Chef Usa information

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Georgia?

For Chef Usa jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef Usa jobs in Georgia look for?

The top searched job categories for Chef Usa jobs in Georgia are:

Chef Usa jobs near you
Infographic showing various Chef Usa job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sous Chef

Ray's Restaurants

Sandy Springs, GA • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 3 days ago

New

Job description

Description

As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.


Company Overview

TEI Hospitality is hiring to join our team!


Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.


RESPONSIBILITIES:

  • Lead culinary innovation using fresh, local ingredients and refined techniques.
  • Maintain the highest standards of cleanliness, organization, and efficiency.
  • Manage financials, including labor, cost of goods, and P&L oversight.
  • Foster a positive, team-oriented work environment.
  • Mentor and coach culinary team members to uphold high standards.
  • Oversee all BOH operations and ensure timely food preparation and delivery.
  • Ensure guest satisfaction through exceptional culinary experiences.
  • Participate in training sessions, meetings, and team collaboration.
  • Adhere to all company policies, standards, and food safety regulations.

REQUIREMENTS:

  • 1-2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
  • Proven success in a fast-paced, high-volume environment.
  • Experience managing a full-service restaurant and mentoring team members.
  • Strong understanding of P&L, budgets, inventory, and labor management.
  • Familiarity with POS systems and OpenTable.
  • Ability to create memorable dining experiences and WOW moments.
  • Skilled in coaching, scheduling, and driving continuous improvement.
  • High school diploma or GED required.
  • Must be authorized to work in the USA with proper documentation.
  • Minimum age: 18; ability to obtain necessary licenses or permits.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Flexible schedule including nights, weekends, and holidays.
  • Excellent communication skills and strong math/cash-handling accuracy.

BENEFITS:

  • Competitive Wages plus bonus structure for management
  • Comprehensive Training Program and ongoing career development
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term disability
  • Flexible Spending Account
  • Paid Time Off

Required Skills:

  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

Apply