Chef de Partie
$21.75 - $27.25/hr
In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d'Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author ...
Chef de Partie
$21.75 - $27.25/hr
In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d'Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author ...
Catering Sous Chef
Foster City, CA · On-site
Catering Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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Catering Sous Chef
Foster City, CA · On-site
Catering Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
SOUS CHEF
San Francisco, CA · On-site
$67K - $72K/yr
Working as the Floating Sous Chef, you will be responsible for the successful operation of the ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
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SOUS CHEF
San Francisco, CA · On-site
$67K - $72K/yr
Working as the Floating Sous Chef, you will be responsible for the successful operation of the ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef Pepperdine University
Malibu, CA · On-site
$58K - $78K/yr
Sous Chef Pepperdine University Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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Sous Chef Pepperdine University
Malibu, CA · On-site
$58K - $78K/yr
Sous Chef Pepperdine University Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Catering Sous Chef ServiceNow
Santa Clara, CA · On-site
$59K - $79K/yr
Catering Sous Chef ServiceNow Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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Catering Sous Chef ServiceNow
Santa Clara, CA · On-site
$59K - $79K/yr
Catering Sous Chef ServiceNow Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Executive Chef
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Chef Manager
Fremont, CA · On-site
Chef Manager Salary: 90,000-93,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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Chef Manager
Fremont, CA · On-site
Chef Manager Salary: 90,000-93,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Executive Chef
San Diego, CA · On-site
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
San Diego, CA · On-site
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
$85K - $95K/yr
EXECUTIVE CHEF-SAN DIEGO, CA Salary: $85,000-$95,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Executive Chef
Los Angeles, CA · On-site
$80K - $85K/yr
EXECUTIVE CHEF-EL SEGUNDO, CA Salary: $80,000-$85,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
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Executive Chef
Los Angeles, CA · On-site
$80K - $85K/yr
EXECUTIVE CHEF-EL SEGUNDO, CA Salary: $80,000-$85,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Sous Chef
Santa Clara, CA · On-site
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Santa Clara, CA · On-site
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Santa Clara, CA · On-site
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Santa Clara, CA · On-site
$58K - $79K/yr
Sous Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Sunnyvale, CA · On-site
$58K - $78K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Sunnyvale, CA · On-site
$58K - $78K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$58K - $79K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
$58K - $79K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Sunnyvale, CA · On-site
$58K - $78K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Sous Chef
Sunnyvale, CA · On-site
$58K - $78K/yr
Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
Executive Chef Atlassian
San Francisco, CA · On-site
$84K - $116K/yr
Executive Chef Atlassian Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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Executive Chef Atlassian
San Francisco, CA · On-site
$84K - $116K/yr
Executive Chef Atlassian Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...
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SENIOR SOUS CHEF
Fremont, CA · On-site
$76K - $85K/yr
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!
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SENIOR SOUS CHEF
Fremont, CA · On-site
$76K - $85K/yr
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!
Executive Chef
Santa Rosa, CA · On-site
$90K - $95K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
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Executive Chef
Santa Rosa, CA · On-site
$90K - $95K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
DISTRICT CHEF - SANTA CLARA, CA
Santa Clara, CA · On-site
$130K - $150K/yr
Job Summary As a District Chef, you will lead and oversee all culinary operations across multiple ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
DISTRICT CHEF - SANTA CLARA, CA
Santa Clara, CA · On-site
$130K - $150K/yr
Job Summary As a District Chef, you will lead and oversee all culinary operations across multiple ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Chef Usa information
What does a chef do in the USA?
A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.
What are some common challenges chefs face when working in busy kitchens in the USA?
Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.
What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?
To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Chef Usa vs Line Cook?
| Aspect | Chef Usa | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | High school diploma, culinary training often preferred |
| Work Environment | Leadership role in kitchens, menu planning, supervision | Prepares dishes on the line, follows recipes and standards |
| Industry Usage | Executive kitchens, restaurants, hotels | Commercial kitchens, restaurants, catering |
| Search & Comparison | Often searched by those seeking leadership roles in culinary arts | Commonly searched by entry-level or specialized cooks |
The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.
What are popular job titles related to Chef Usa jobs in California?
For Chef Usa jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Usa jobs in California look for?
The top searched job categories for Chef Usa jobs in California are:
What cities in California are hiring for Chef Usa jobs?
Cities in California with the most Chef Usa job openings:
$21.75 - $27.25/hr
Full-time
Medical, Vision, Life, Retirement
Re-posted 6 days ago
Job description
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 year of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:
- 401K with no waiting periods and the opportunity to receive up to 4.0% of your income as matching contributions
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
- Opportunities for growth and advancement
- Family meal
- Scholarship programs
- Peer mentorship program
- Employee discounts at Chef Thomas Keller’s casual properties
- Gym membership discount
Who we are:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.