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Chef Train Jobs in Portland, OR (NOW HIRING)

Troon Golf

Snack Bar & Beverage Cart Attendant

Ridgefield, WA · On-site

$14.75 - $18/hr

Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef ... No experience necessary but will train. * Must be able to meet age requirement for serving alcohol ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... We also train the next generation of health care professionals. As Portland's largest employer, we ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... We also train the next generation of health care professionals. As Portland's largest employer, we ...

Smart Foodservice Stores LLC

Department Lead

Woodburn, OR · On-site

$17 - $27/hr

... CHEF'STORE. We Help YOU Make It! Schedule: Full-Time Day Shift 30-40 Hours Weekly Open Schedule ... Train, motivate and develop staff to execute the same standards. * Ensure appealing presentation ...

Topgolf

Culinary Supervisor

Hillsboro, OR

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Train kitchen staff in proper food handling, cooking techniques, and safety procedures.

Amaro's Table

Dishwasher

Vancouver, WA · On-site

$18 - $23/hr

Owned by local chefs, we take pride in delivering quality food, genuine hospitality, and a team ... We'll train you -- all you need is a strong work ethic and a willingness to learn. * Physical ...

Amaro's Table

Dishwasher

Vancouver, WA · On-site

$19 - $23/hr

Owned by local chefs, we take pride in delivering quality food, genuine hospitality, and a team ... We'll train you -- all you need is a strong work ethic and a willingness to learn. * Physical ...

Honorable Mention

Restaurant Manager

Portland, OR · On-site

$58K - $62K/yr

The concept is built around varsity spirit meets elevated flavor, with chef-driven food, craft ... Strong leadership skills with proven ability to train teams and lead effectively. * Extensive ...

Gustav's

Dishwasher

Vancouver, WA · On-site

$19 - $23/hr

NW Hospitality Group is a Chef owned local company took over the historical location and last of it ... We'll train you -- all you need is a strong work ethic and a willingness to learn. * Physical ...

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Showing results 41-60

All JobsChef Train JobsChef Train Jobs in Portland, OR

Chef Train information

See Portland, OR salary details

$10

$26

$47

How much do chef train jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef train in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Portland, OR?

For Chef Train jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Portland, OR look for?

The top searched job categories for Chef Train jobs in Portland, OR are:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Portland, OR as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Snack Bar & Beverage Cart Attendant

Troon Golf

Ridgefield, WA • On-site

$14.75 - $18/hr

Part-time

Re-posted 21 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Tri-Mountain Golf Course is excited to announce the exceptional career opportunity of Snack Bar & Beverage Cart Attendant. We're looking for enthusiastic, service-oriented individuals who thrive in a hospitality-driven environment and are passionate about delivering outstanding guest experiences. If you love engaging with people and enjoy a customer-focused role, we'd love to hear from you!This part time position involves working both outside on the refreshment cart as well as inside the snack bar. Snack bar shifts include bartending, serving, and cooking. Candidate must be comfortable and willing to work with a fryer, grill, and flattop. Refreshment cart experience is preferred but not required.
Key Responsibilities:
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains organized and clean work area.
  • Controls inventory through conscientious use and careful monitoring of all food beverage products.
  • Receives deliveries of product from vendors and ensures proper storage.
  • Reports to department manager when supplies need to be ordered.
  • Stocks and inventories products.
  • Responds to customer questions regarding the general information of facility.
  • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
  • Reviews schedule for changes, calendar of events and facility activities on a daily basis.
  • Accountable for cash and check transactions.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications:
  • No experience necessary but will train.
  • Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:
  • Regular and reliable attendance.
  • Experience using Point of Sales (POS) systems.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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