Executive Chef
$85K - $95K/yr
Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume ...
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Executive Chef
$85K - $95K/yr
Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
New
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
New
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$68K - $72K/yr
Train, coach, and develop cooks in a positive, team-first environment. Maintain consistency ... Salario: $68,000-$72,000 ¿Eres un chef apasionado que disfruta liderando con el ejemplo ...
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Sous Chef
$68K - $72K/yr
Train, coach, and develop cooks in a positive, team-first environment. Maintain consistency ... Salario: $68,000-$72,000 ¿Eres un chef apasionado que disfruta liderando con el ejemplo ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Banquet Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Banquet Sous Chef Location: Downtown Chicago, IL Salary: $80K - $90K Overview A flawless banquet ... Lead, train, and mentor kitchen staff, building a skilled and motivated team that performs at its ...
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Banquet Sous Chef
Chicago, IL · On-site
$80K - $90K/yr
Banquet Sous Chef Location: Downtown Chicago, IL Salary: $80K - $90K Overview A flawless banquet ... Lead, train, and mentor kitchen staff, building a skilled and motivated team that performs at its ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Executive Sous Chef
$67K - $85K/yr
Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player ... Proven ability to hire, motivate, train, develop and maintain qualified BOH employees. Understand ...
Executive Sous Chef
$67K - $85K/yr
Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player ... Proven ability to hire, motivate, train, develop and maintain qualified BOH employees. Understand ...
Sous Chef - Lyra
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
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Sous Chef - Lyra
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
Sous Chef
Lincolnwood, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Lincolnwood, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Illinois? For Chef Train jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Illinois look for? The top searched job categories for Chef Train jobs in Illinois are:
What cities in Illinois are hiring for Chef Train jobs? Cities in Illinois with the most Chef Train job openings:
$85K - $95K/yr
Full-time
PTO
Posted 9 days ago
Job description
About Mercadito
Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering exceptional food, hospitality, and guest experiences. We are seeking an experienced Executive Chef to lead our culinary team, drive operational excellence, and continue elevating our food quality and consistency.
Position SummaryThe Executive Chef is responsible for overseeing all back-of-house operations, including culinary execution, food quality, labor management, inventory, food cost, sanitation, and team development. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about mentoring teams while maintaining exceptional standards.
Responsibilities- Lead all kitchen operations and daily service.
- Maintain exceptional food quality, consistency, and presentation.
- Recruit, train, mentor, and develop BOH managers and hourly team members.
- Manage labor to achieve company targets.
- Control food costs through purchasing, inventory, waste reduction, and recipe adherence.
- Ensure compliance with all health department, sanitation, and food safety standards.
- Develop prep systems and kitchen organization to maximize efficiency.
- Collaborate with ownership and operations on menu development, seasonal features, and special events.
- Foster a positive, accountable, and team-oriented culture.
- 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant.
- Strong leadership and team development skills.
- Proven ability to manage food cost, labor, and kitchen financial performance.
- Experience with inventory, ordering, recipe costing, and scheduling.
- Strong organizational and communication skills.
- ServSafe Certification preferred.
- A leader who leads by example.
- Passion for hospitality and culinary excellence.
- Strong attention to detail and consistency.
- Someone who values accountability, coaching, and continuous improvement.
- Ability to perform under pressure while maintaining a positive culture.
- Competitive salary based on experience.
- Performance-based bonus opportunities.
- Paid Time Off.
- Dining discounts.
- Opportunities for professional growth within Mercadito Restaurant Group.
If you're passionate about leading great teams and creating exceptional dining experiences, we'd love to hear from you.
More detail about Mercadito Lincoln Park part of Mercadito Restaurant Group, please visit https://culinaryagents.com/entities/1095441-Mercadito-Lincoln-Park