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Chef Tech Jobs (NOW HIRING)

Viking Range LLC

Sous Chef

Greenwood, MS · On-site

$43K - $58K/yr

... and tech savvy, public speaking, food procurement, production of food, execution of food, and ... Chef & Brand Ambassador with planning menus and creative input on plating presentation.

Viking Range

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... and tech savvy, public speaking, food procurement, production of food, execution of food, and ... Chef & Brand Ambassador with planning menus and creative input on plating presentation.

New

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... and available technology * Demonstrates a passion for working with food * Has been promoted ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef) Self-Development It is ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... and available technology * Demonstrates a passion for working with food * Has been promoted ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef) Self-Development It is ...

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Troubleshoot basic equipment, technology, and operational issues. * Engage actively with store ...

Taco Bamba Raleigh

Chef

Raleigh, NC

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Troubleshoot basic equipment, technology, and operational issues. * Engage actively with store ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef) Self-Development It is ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Troubleshoot basic equipment, technology, and operational issues. * Engage actively with store ...

Suncap Technology

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

They are looking for a Sous Chef who will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates will have 3+ experience in fine dining ...

DIG INN Chefs-In-Training

Chef Operator

Rye Brook, NY · On-site

$80K - $85K/yr

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... Manage all problems with technology, systems and/or offsite ordering platforms. You are proactive ...

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Chef Tech information

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$10

$24

$44

How much do chef tech jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for chef tech in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Tech, and why are they important?

To thrive as a Chef Tech, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are essential. Attention to detail, creativity, time management, and effective communication are standout soft skills in this role. These qualifications and skills are vital for maintaining high standards of food quality, ensuring kitchen efficiency, and fostering a productive team environment.

What are some common challenges a Chef Tech faces when integrating new kitchen technology with traditional culinary workflows?

A Chef Tech often encounters the challenge of ensuring that new kitchen technology complements, rather than disrupts, established culinary processes. Balancing the efficiency offered by automation or smart appliances with the need for hands-on craftsmanship and team communication is key. Chef Techs must also provide training and support to kitchen staff, helping them adapt to new tools while maintaining food quality and safety standards. Effective collaboration with both culinary and IT teams is essential to successfully implement and troubleshoot technology solutions in a fast-paced kitchen environment.

What are Chef Techs?

Chef Techs, also known as culinary technologists or kitchen technologists, are professionals who combine culinary skills with technology to improve kitchen operations, food preparation, and menu innovation. They may work with advanced kitchen equipment, food safety systems, and software to streamline processes and ensure high-quality results. Chef Techs often collaborate with chefs, food scientists, and technology teams to implement new tools and techniques in both commercial and institutional kitchens.

What is the difference between Chef Tech vs Line Cook?

AspectChef TechLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma, culinary training or apprenticeship
Work EnvironmentKitchen support, equipment maintenance, tech troubleshootingFood preparation, cooking on the line
Employer & Industry UsageRestaurants, hotels, catering services with tech needsRestaurants, fast food outlets, hotels
Common Search & ComparisonChef Tech vs Line Cook

The main difference between Chef Tech and Line Cook lies in their roles. Chef Tech combines culinary skills with technical knowledge of kitchen equipment, focusing on maintenance and troubleshooting. In contrast, a Line Cook primarily prepares and cooks food on the kitchen line. While both roles work in culinary environments, Chef Tech requires additional technical certifications, whereas Line Cooks focus more on food preparation skills.

What cities are hiring for Chef Tech jobs? Cities with the most Chef Tech job openings:
Infographic showing various Chef Tech job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 94% In-person, 4% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Viking Range LLC

Greenwood, MS • On-site

$43K - $58K/yr

Full-time

Posted 18 days ago

Job description

Description:

This position is accountable for overall success of the daily kitchen and assists, when necessary, with showroom operations. Exhibits culinary talents by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador has given. Works to continually improve guests’ satisfaction while maximizing the financial performance. Supervises showroom kitchen to ensure consistent, high-quality food and training is produced. Responsible for guiding and developing cleaning staff. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise of championing all brands, continuously remaining up to date on food trends and all brands appliance product knowledge, product education, assist chef with event planning, building training events, content creation, social media and tech savvy, public speaking, food procurement, production of food, execution of food, and overall cleanliness of showroom.


JOB RESPONSIBITIES:

  • Ensuring all food produced meets the highest quality standards and is served in a timely manner.
  • Assist Chef & Brand Ambassador with planning menus and creative input on plating presentation.
  • Coordinates, training, additional kitchen/showroom staff and manages their performance.
  • Stocktaking ingredients and equipment, and procuring orders as needed.
  • Enforcing best practices for safety, sanitation, and organization in the kitchen.
  • Continuously learning Middleby products and keeping track of trends that can assist in showing equipment well.
  • Support the company’s social media strategy through engagement with social media channels, customers, and industry culinary communities, working closely with Chef & Brand Ambassador to provide content and customer experience feedback.
  • Work collaboratively with Middleby Residential Marketing regarding the development of specific content, video production, etc.
  • Other miscellaneous duties assigned by supervisor.
Requirements:


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