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Chef Tech Jobs (NOW HIRING)

Chefs who dont shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Chefs who dont shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef

San Jose, CA

$83K - $115K/yr

Chefs who dont shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

New

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Chefs who dont shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Chef

Spring Valley, NY · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... Comfort using technology and resources efficiently * STAR mentality: Selfless, Tough, Accountable ...

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Chefs who don't shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef

Escondido, CA · On-site

$75K - $85K/yr

Chefs who dont shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef

Vallejo, CA · On-site

$80K - $85K/yr

Chefs who don't shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef

Beverly Hills, CA · On-site

$80K - $85K/yr

Chefs who don't shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef

Huntington Beach, CA · On-site

$70K - $75K/yr

Chefs who don't shy away from next-generation technology but leverage it for solutions * Leaders who create flexible, contemporary work environments * Driven, competitive, and focused individuals who ...

Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

Chef Job Category: Food Service Full-Time On-site Carespring Health Care Management 390 Wards ... Maintains effective communication with the dietitian/diet tech and other facility disciplines to ...

About the Role - Chef/ Executive Kitchen Manager, Pleasant Hill, CA. The Chef position is ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

About the Role - Chef/ Executive Kitchen Manager, Pleasant Hill, CA. The Chef position is ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

About the Role - Chef/ Executive Kitchen Manager, Pleasant Hill, CA. The Chef position is ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple outlets and 3 ...

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)

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Chef Tech information

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$10

$24

$44

How much do chef tech jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for chef tech in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Tech, and why are they important?

To thrive as a Chef Tech, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are essential. Attention to detail, creativity, time management, and effective communication are standout soft skills in this role. These qualifications and skills are vital for maintaining high standards of food quality, ensuring kitchen efficiency, and fostering a productive team environment.

What are some common challenges a Chef Tech faces when integrating new kitchen technology with traditional culinary workflows?

A Chef Tech often encounters the challenge of ensuring that new kitchen technology complements, rather than disrupts, established culinary processes. Balancing the efficiency offered by automation or smart appliances with the need for hands-on craftsmanship and team communication is key. Chef Techs must also provide training and support to kitchen staff, helping them adapt to new tools while maintaining food quality and safety standards. Effective collaboration with both culinary and IT teams is essential to successfully implement and troubleshoot technology solutions in a fast-paced kitchen environment.

What are Chef Techs?

Chef Techs, also known as culinary technologists or kitchen technologists, are professionals who combine culinary skills with technology to improve kitchen operations, food preparation, and menu innovation. They may work with advanced kitchen equipment, food safety systems, and software to streamline processes and ensure high-quality results. Chef Techs often collaborate with chefs, food scientists, and technology teams to implement new tools and techniques in both commercial and institutional kitchens.

What is the difference between Chef Tech vs Line Cook?

AspectChef TechLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma, culinary training or apprenticeship
Work EnvironmentKitchen support, equipment maintenance, tech troubleshootingFood preparation, cooking on the line
Employer & Industry UsageRestaurants, hotels, catering services with tech needsRestaurants, fast food outlets, hotels
Common Search & ComparisonChef Tech vs Line Cook

The main difference between Chef Tech and Line Cook lies in their roles. Chef Tech combines culinary skills with technical knowledge of kitchen equipment, focusing on maintenance and troubleshooting. In contrast, a Line Cook primarily prepares and cooks food on the kitchen line. While both roles work in culinary environments, Chef Tech requires additional technical certifications, whereas Line Cooks focus more on food preparation skills.

What cities are hiring for Chef Tech jobs? Cities with the most Chef Tech job openings:
Infographic showing various Chef Tech job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 94% In-person, 4% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

$80K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

167th of 228 rated social care providers


Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $80,000 to $85,000

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.


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