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Chef Teaching Jobs (NOW HIRING)

$80K - $85K/yr

Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Teach, Train, develop line level employees

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

Showing results 21-40

Chef Teaching information

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$16

$22

$28

How much do chef teaching jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef teaching in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $25.24 per hour, depending on experience, location, and employer.

What is chef teaching?

A Chef Teaching, often called a culinary instructor or chef educator, is a professional chef who teaches cooking skills, techniques, and food safety to students in culinary schools, community classes, or other educational settings. They design lesson plans, demonstrate cooking methods, and help students develop their culinary abilities. Chef Teaching professionals often have years of experience in the food industry and use their expertise to train future chefs or cooking enthusiasts.

What are some typical challenges faced when transitioning from a professional kitchen to a chef teaching role?

One common challenge is shifting from a fast-paced, production-focused kitchen environment to an educational setting where patience and clear communication are essential. Chef instructors must adapt recipes and techniques to suit varying skill levels and learning styles, often requiring more planning and flexibility. Additionally, balancing practical demonstrations with classroom theory and assessment responsibilities can be demanding, especially for those new to teaching. Collaborating with fellow instructors and staying updated on culinary trends also play important roles in ensuring students receive a comprehensive education.

What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?

To thrive as a Chef Instructor, you need extensive culinary expertise, teaching credentials or certifications, and experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety standards, and curriculum planning tools is typically required. Strong communication, patience, and mentoring abilities help you engage and inspire students of varying skill levels. These skills ensure effective knowledge transfer, safe kitchen practices, and student success in culinary education.

What is the difference between Chef Teaching vs Pastry Chef?

AspectChef TeachingPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, workshopsBakery, restaurant pastry sections, hotels
Industry UsageTeaching culinary skills, curriculum developmentCreating desserts, baked goods, pastry arts

Chef Teaching focuses on instructing students and developing culinary curricula, often requiring teaching credentials and culinary expertise. Pastry Chefs specialize in baking and dessert creation, working primarily in bakeries and pastry kitchens. While both roles require culinary skills, Chef Teaching emphasizes education, whereas Pastry Chefs focus on craft and production of baked goods.

How to become a chef instructor?

To become a chef instructor, individuals typically need professional culinary experience, often 3-5 years, and a culinary degree or certification. Many also pursue teaching credentials or certifications in culinary education and develop strong communication and teaching skills. Gaining experience in a culinary environment and obtaining relevant certifications can enhance prospects for teaching roles in culinary schools or training programs.

What cities are hiring for Chef Teaching jobs?

Cities with the most Chef Teaching job openings:

What states have the most Chef Teaching jobs?

States with the most job openings for Chef Teaching jobs include:

What are popular job titles related to Chef Teaching jobs?

For Chef Teaching jobs, the most frequently searched job titles are:

Infographic showing various Chef Teaching job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 56% Full Time, 40% Part Time, 1% Temporary, and 2% Contract. Highlights an 77% Physical, and 23% Remote job distribution, with an average salary of $47,109 per year, or $22.6 per hour.

Sous Chef

On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$80K - $85K/yr

Full-time

Posted 13 days ago


Job description

Role: Sous Chef
Benefits: Yes
Salary: $80-$85k
Relo: $2,500
Onsite Housing: Yes
 
Luxury resort in the Florida Keys is looking to add a Sous Chef to their team!
 
Requirements:
  • AAA Five Diamond / Forbes / Michelin / James Beard experience
  • Fine Dining 
  • Strong tenure within roles
Responsibilities:
  • Oversees service at the Restaurant on property
  • Prep, Inventory, Organization
  • Teach, Train, develop line level employees

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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