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Chef Teaching Jobs in Arizona (NOW HIRING)

Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Chandler, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Laveen, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Chandler, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques ...

Sky Chefs

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track * Assumes responsibilities of Executive Chef when he/she not available ie. Vacation ...

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All JobsChef Teaching JobsChef Teaching Jobs in Arizona

Chef Teaching information

See Arizona salary details

$15

$21

$26

How much do chef teaching jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef teaching in Arizona is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $23.51 per hour, depending on experience, location, and employer.

What is chef teaching?

A Chef Teaching, often called a culinary instructor or chef educator, is a professional chef who teaches cooking skills, techniques, and food safety to students in culinary schools, community classes, or other educational settings. They design lesson plans, demonstrate cooking methods, and help students develop their culinary abilities. Chef Teaching professionals often have years of experience in the food industry and use their expertise to train future chefs or cooking enthusiasts.

What are some typical challenges faced when transitioning from a professional kitchen to a chef teaching role?

One common challenge is shifting from a fast-paced, production-focused kitchen environment to an educational setting where patience and clear communication are essential. Chef instructors must adapt recipes and techniques to suit varying skill levels and learning styles, often requiring more planning and flexibility. Additionally, balancing practical demonstrations with classroom theory and assessment responsibilities can be demanding, especially for those new to teaching. Collaborating with fellow instructors and staying updated on culinary trends also play important roles in ensuring students receive a comprehensive education.

What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?

To thrive as a Chef Instructor, you need extensive culinary expertise, teaching credentials or certifications, and experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety standards, and curriculum planning tools is typically required. Strong communication, patience, and mentoring abilities help you engage and inspire students of varying skill levels. These skills ensure effective knowledge transfer, safe kitchen practices, and student success in culinary education.

What is the difference between Chef Teaching vs Pastry Chef?

AspectChef TeachingPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, workshopsBakery, restaurant pastry sections, hotels
Industry UsageTeaching culinary skills, curriculum developmentCreating desserts, baked goods, pastry arts

Chef Teaching focuses on instructing students and developing culinary curricula, often requiring teaching credentials and culinary expertise. Pastry Chefs specialize in baking and dessert creation, working primarily in bakeries and pastry kitchens. While both roles require culinary skills, Chef Teaching emphasizes education, whereas Pastry Chefs focus on craft and production of baked goods.

How to become a chef instructor?

To become a chef instructor, individuals typically need professional culinary experience, often 3-5 years, and a culinary degree or certification. Many also pursue teaching credentials or certifications in culinary education and develop strong communication and teaching skills. Gaining experience in a culinary environment and obtaining relevant certifications can enhance prospects for teaching roles in culinary schools or training programs.
Chef Teaching jobs near you
Infographic showing various Chef Teaching job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, 1% Temporary, and 2% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $43,900 per year, or $21.1 per hour.

Sous Chef

Scottsdale, AZ • On-site

Sky Chefs
Food Services and Drinking Places • 10K+ employees
Learn more about Sky Chefsexternal

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

Job description

Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

What You’ll Do
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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