$80K - $85K/yr
Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Teach, Train, develop line level employees
Quick apply
$80K - $85K/yr
Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Teach, Train, develop line level employees
Chef
$21 - $25/hr
CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... You should love being in the kitchen, leading a team, cooking, tasting, teaching, developing food ...
Quick apply
Chef
$21 - $25/hr
CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... You should love being in the kitchen, leading a team, cooking, tasting, teaching, developing food ...
Jr. Sous Chef
Tampa, FL · On-site
$45K - $61K/yr
Be a Coach and a Teacher * Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF RESPONSIBILITY * Assists the Head Chef in all food service operations and ...
Jr. Sous Chef
Tampa, FL · On-site
$45K - $61K/yr
Be a Coach and a Teacher * Be the Example This role reports to the Head Chef and General Manager of the location. AREAS OF RESPONSIBILITY * Assists the Head Chef in all food service operations and ...
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
Ability to teach techniques and strategies to those under you * Basic computer skills for menu ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Quick apply
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
Ability to teach techniques and strategies to those under you * Basic computer skills for menu ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Jr. Sous Chef
Tampa, FL · On-site
$20 - $23/hr
Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking and ... Chef and General Manager
Jr. Sous Chef
Tampa, FL · On-site
$20 - $23/hr
Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking and ... Chef and General Manager
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Ability to teach techniques and strategies to those under you * Basic computer skills for menu ...
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Ability to teach techniques and strategies to those under you * Basic computer skills for menu ...
Sous Chef
$65K - $70K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Ability to teach techniques and strategies to those under you * Basic computer skills for menu ...
Sous Chef
$65K - $70K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Ability to teach techniques and strategies to those under you * Basic computer skills for menu ...
Sous Chef
Deland, FL · On-site
$23 - $26/hr
We're looking for someone who can cook, lead, teach, organize, and jump in wherever needed. This is not a position for someone who only wants to supervise from the sidelines. Our Sous Chef needs to ...
Quick apply
Sous Chef
Deland, FL · On-site
$23 - $26/hr
We're looking for someone who can cook, lead, teach, organize, and jump in wherever needed. This is not a position for someone who only wants to supervise from the sidelines. Our Sous Chef needs to ...
Sous Chef
Deland, FL · On-site
$40K - $54K/yr
We're looking for someone who can cook, lead, teach, organize, and jump in wherever needed. This is not a position for someone who only wants to supervise from the sidelines. Our Sous Chef needs to ...
Sous Chef
Deland, FL · On-site
$40K - $54K/yr
We're looking for someone who can cook, lead, teach, organize, and jump in wherever needed. This is not a position for someone who only wants to supervise from the sidelines. Our Sous Chef needs to ...
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
Ability to teach techniques and strategies to those under you * Basic computer skills for menu ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Sous Chef
Delray Beach, FL · On-site
$65K - $70K/yr
Ability to teach techniques and strategies to those under you * Basic computer skills for menu ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Sushi Chef
Tampa, FL · On-site
$20 - $28/hr
Teaching the art of sushi making to an eager and motivated kitchen team * Collaborating with talented chefs to create innovative dishes * Efficiently managing kitchen operations during day and night ...
Quick apply
Sushi Chef
Tampa, FL · On-site
$20 - $28/hr
Teaching the art of sushi making to an eager and motivated kitchen team * Collaborating with talented chefs to create innovative dishes * Efficiently managing kitchen operations during day and night ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
... teaching about ingredients and their origin, etc.) Labor/Staff Management * Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Execute all paperwork associated with Chef position ... Learn and be able to execute all kitchen positions effectively with the ability to teach, and ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Execute all paperwork associated with Chef position ... Learn and be able to execute all kitchen positions effectively with the ability to teach, and ...
Chef Teaching information
What is chef teaching?
A Chef Teaching, often called a culinary instructor or chef educator, is a professional chef who teaches cooking skills, techniques, and food safety to students in culinary schools, community classes, or other educational settings. They design lesson plans, demonstrate cooking methods, and help students develop their culinary abilities. Chef Teaching professionals often have years of experience in the food industry and use their expertise to train future chefs or cooking enthusiasts.
What are some typical challenges faced when transitioning from a professional kitchen to a chef teaching role?
One common challenge is shifting from a fast-paced, production-focused kitchen environment to an educational setting where patience and clear communication are essential. Chef instructors must adapt recipes and techniques to suit varying skill levels and learning styles, often requiring more planning and flexibility. Additionally, balancing practical demonstrations with classroom theory and assessment responsibilities can be demanding, especially for those new to teaching. Collaborating with fellow instructors and staying updated on culinary trends also play important roles in ensuring students receive a comprehensive education.
What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?
To thrive as a Chef Instructor, you need extensive culinary expertise, teaching credentials or certifications, and experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety standards, and curriculum planning tools is typically required. Strong communication, patience, and mentoring abilities help you engage and inspire students of varying skill levels. These skills ensure effective knowledge transfer, safe kitchen practices, and student success in culinary education.
What is the difference between Chef Teaching vs Pastry Chef?
| Aspect | Chef Teaching | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry-specific certifications, culinary degrees |
| Work Environment | Cooking schools, culinary institutes, workshops | Bakery, restaurant pastry sections, hotels |
| Industry Usage | Teaching culinary skills, curriculum development | Creating desserts, baked goods, pastry arts |
Chef Teaching focuses on instructing students and developing culinary curricula, often requiring teaching credentials and culinary expertise. Pastry Chefs specialize in baking and dessert creation, working primarily in bakeries and pastry kitchens. While both roles require culinary skills, Chef Teaching emphasizes education, whereas Pastry Chefs focus on craft and production of baked goods.
How to become a chef instructor?
To become a chef instructor, individuals typically need professional culinary experience, often 3-5 years, and a culinary degree or certification. Many also pursue teaching credentials or certifications in culinary education and develop strong communication and teaching skills. Gaining experience in a culinary environment and obtaining relevant certifications can enhance prospects for teaching roles in culinary schools or training programs.
What cities in Florida are hiring for Chef Teaching jobs?
Cities in Florida with the most Chef Teaching job openings:
Sous Chef
On-site
the Chef Agency
• Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$80K - $85K/yr
Full-time
Posted 14 days ago
Job description
Role: Sous Chef
Benefits: Yes
Salary: $80-$85k
Relo: $2,500
Onsite Housing: Yes
Luxury resort in the Florida Keys is looking to add a Sous Chef to their team!
Requirements:
Benefits: Yes
Salary: $80-$85k
Relo: $2,500
Onsite Housing: Yes
Luxury resort in the Florida Keys is looking to add a Sous Chef to their team!
Requirements:
- AAA Five Diamond / Forbes / Michelin / James Beard experience
- Fine Dining
- Strong tenure within roles
- Oversees service at the Restaurant on property
- Prep, Inventory, Organization
- Teach, Train, develop line level employees
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013