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Chef Teaching Jobs in Florida (NOW HIRING)

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Be a visible, hands-on leader who teaches, coaches, and mentors culinary associates. * Maintain ...

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Be a visible, hands-on leader who teaches, coaches, and mentors culinary associates. * Maintain ...

New

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Developing, teaching, and maintaining all recipes and techniques * Organizing a large team and holding each chef accountable for their responsibilities * Overseeing and maintaining a smooth ...

New

Sous Chef

Coral Gables, FL

$47K - $64K/yr

Teaching and coaching staff on a daily basis. Attending FOH Pre-Meals daily, and leading those meetings in the absence of the Chef, to review specials, menu items and discuss kitchen issues.

New

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Teaching and coaching staff on a daily basis. Attending FOH Pre-Meals daily, and leading those meetings in the absence of the Chef, to review specials, menu items and discuss kitchen issues.

New

You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team to motivate, teach and maintain a positive culture. * You know that communication is key to a ...

Sous Chef

Miami Beach, FL

$36.06 - $38.46/hr

Developing, teaching, and maintaining all recipes and techniques * Executing menu items from start to finish * Organizing a large team and holding each chef accountable for their responsibilities

Sous Chef

Jupiter, FL · On-site

$60K/yr

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in ... Maintain and teach a welcoming and "customer-first" attitude; maintain open kitchen visibility with ...

Sous Chef

Jupiter, FL · On-site

$60K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Maintain and teach a welcoming and "customer-first" attitude; maintain open kitchen visibility with ...

Developing, teaching, and maintaining all recipes and techniques * Executing menu items from start to finish * Organizing a large team and holding each chef accountable for their responsibilities

Sous Chef (PM)

Tampa, FL · On-site

$47K - $63K/yr

Chef de Cuisine, position is exempt WHO YOU ARE Your past experiences have led you to understand ... Having the skills to mentor and teach your team of culinarians is a must for this position, as is ...

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Teach and monitor daily routines in the Back of House. Provide support and direction to ensure ...

Sous Chef (PM)

Tampa, FL · On-site

$47K - $63K/yr

Chef de Cuisine, position is exempt WHO YOU ARE Your past experiences have led you to understand ... Having the skills to mentor and teach your team of culinarians is a must for this position, as is ...

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

This is a very hands-on position, our chefs all work line positions during volume so they can lead and teach shoulder to shoulder. Primary Responsibilities: * Collaborate with the GM in scheduling of ...

Sous Chef

Miami, FL · On-site

$70K - $80K/yr

Developing, teaching, and maintaining all recipes and techniques * Executing menu items from start to finish * Organizing a large team and holding each chef accountable for their responsibilities

Chef de Cuisine

Jacksonville, FL

$61K - $84K/yr

This role is the Executive Chef's right hand on the line: translating the menu and culinary vision ... A hands-on teacher who develops cooks and holds a high bar for technique and consistency. Detail ...

Chef de Cuisine

Jacksonville, FL · On-site

$60K - $82K/yr

This role is the Executive Chef's right hand on the line: translating the menu and culinary vision ... A hands-on teacher who develops cooks and holds a high bar for technique and consistency. * Detail ...

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

A natural teacher who enjoys helping newer cooks improve. Detail-oriented, with pride in ... The Chef de Cuisine can rely on you to hold the line, especially during peak service. A kitchen ...

Showing results 21-40

Chef Teaching information

What is chef teaching?

A Chef Teaching, often called a culinary instructor or chef educator, is a professional chef who teaches cooking skills, techniques, and food safety to students in culinary schools, community classes, or other educational settings. They design lesson plans, demonstrate cooking methods, and help students develop their culinary abilities. Chef Teaching professionals often have years of experience in the food industry and use their expertise to train future chefs or cooking enthusiasts.

What are some typical challenges faced when transitioning from a professional kitchen to a chef teaching role?

One common challenge is shifting from a fast-paced, production-focused kitchen environment to an educational setting where patience and clear communication are essential. Chef instructors must adapt recipes and techniques to suit varying skill levels and learning styles, often requiring more planning and flexibility. Additionally, balancing practical demonstrations with classroom theory and assessment responsibilities can be demanding, especially for those new to teaching. Collaborating with fellow instructors and staying updated on culinary trends also play important roles in ensuring students receive a comprehensive education.

What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?

To thrive as a Chef Instructor, you need extensive culinary expertise, teaching credentials or certifications, and experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety standards, and curriculum planning tools is typically required. Strong communication, patience, and mentoring abilities help you engage and inspire students of varying skill levels. These skills ensure effective knowledge transfer, safe kitchen practices, and student success in culinary education.

What is the difference between Chef Teaching vs Pastry Chef?

AspectChef TeachingPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, workshopsBakery, restaurant pastry sections, hotels
Industry UsageTeaching culinary skills, curriculum developmentCreating desserts, baked goods, pastry arts

Chef Teaching focuses on instructing students and developing culinary curricula, often requiring teaching credentials and culinary expertise. Pastry Chefs specialize in baking and dessert creation, working primarily in bakeries and pastry kitchens. While both roles require culinary skills, Chef Teaching emphasizes education, whereas Pastry Chefs focus on craft and production of baked goods.

How to become a chef instructor?

To become a chef instructor, individuals typically need professional culinary experience, often 3-5 years, and a culinary degree or certification. Many also pursue teaching credentials or certifications in culinary education and develop strong communication and teaching skills. Gaining experience in a culinary environment and obtaining relevant certifications can enhance prospects for teaching roles in culinary schools or training programs.

What cities in Florida are hiring for Chef Teaching jobs?

Cities in Florida with the most Chef Teaching job openings:

Infographic showing various Chef Teaching job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, and 20% Remote job distribution.

Sous Chef

Coral Gables, FL • On-site

Perry's Steakhouse and Grille
Restaurants • 1 - 5K employees

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $70,000.00 to $80,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Perry's Steakhouse & Grille employees say

Pay

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