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Chef Positions Jobs in Nevada (NOW HIRING)

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge Position Summary: Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$55K - $60K/yr

Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive ...

GLOBAL TAPAS LLC

Sous Chef

Las Vegas, NV · On-site

$68/hr

  • Medical

  • Retirement

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: * To prepare high quality and consistent food products. * Works in close ...

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV

$65K - $70K/yr

  • Medical

  • Retirement

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

WAKUDA

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

  • Medical

  • Retirement

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge Position Summary: Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position requires excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The Sous Chef should be experienced in working in fine-dining ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

  • Medical

  • Retirement

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Henderson Sport and Social

Sous Chef-H

Henderson, NV

$49K - $66K/yr

My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the ... Sous Chefs transform culinary standards into daily execution by developing people, leading by ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV

$16 - $20/hr

Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in ...

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in ...

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All JobsChef Positions JobsChef Positions Jobs in Nevada

Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Nevada?

For Chef Positions jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Nevada look for?

The top searched job categories for Chef Positions jobs in Nevada are:

Chef Positions jobs near you

Sous Chef

Cafe Americano

Las Vegas, NV • On-site

$55K - $60K/yr

Full-time

Posted 10 days ago

Job description

Job Title: Sous Chef
Company: V&E Hospitality Group
Job Type: Full-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. If you are a culinary expert with a passion for innovation and leadership, we encourage you to apply.
Key Responsibilities:
  1. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
  2. Food Preparation: Oversee and participate in food preparation, ensuring the highest standards of taste, presentation, and quality are consistently met.
  3. Kitchen Management: Assist in managing all aspects of kitchen operations, including staff scheduling, training, and supervision, to ensure efficient and smooth service.
  4. Quality Control: Maintain a high standard for food quality and consistency. Conduct quality checks at every stage of preparation.
  5. Team Leadership: Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a positive and collaborative work environment.
  6. Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste, and optimizing ingredient usage.
  7. Kitchen Sanitation: Ensure compliance with food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  8. Plating and Presentation: Oversee the plating of dishes to ensure they meet the established visual and taste standards.
  9. Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity and reduce wait times.
  10. Compliance: Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:
  • Proven experience as a Sous Chef or in a similar culinary leadership role.
  • Culinary expertise, including advanced cooking techniques, food preparation, and menu development.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent problem-solving abilities and a proactive approach to addressing challenges.
  • Knowledge of food safety, sanitation, and industry best practices.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary degree or related certification is a plus.

Physical qualifications:
• Ability to move throughout the dining room effectively.
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
• Ability to perform reaching and stooping motions.
Benefits:
  • Competitive salary and performance-based bonuses.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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