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Chef Positions Jobs in Minnesota (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN

$29/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 326 17th Avenue, Minneapolis, MN 55414. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

SOUS CHEF (FULL TIME)

Bemidji, MN · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1500 Birchmont Drive Northeast, Bemidji, MN 56601. Note: online applications accepted only. * Schedule : Full time schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN

$28/hr

We are hiring immediately for a full time SOUS CHEF positions. * Address : 300 Washington Avenue, Minneapolis, MN 55455. Note: online applications accepted only. * Schedule : Full time schedule; days ...

Chartwells HE

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$29/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 326 17th Avenue, Minneapolis, MN 55414. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$28/hr

We are hiring immediately for a full time SOUS CHEF positions. * Address : 300 Washington Avenue, Minneapolis, MN 55455. Note: online applications accepted only. * Schedule : Full time schedule; days ...

Chartwells HE

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$28/hr

We are hiring immediately for a full time SOUS CHEF positions. * Address : 300 Washington Avenue, Minneapolis, MN 55455. Note: online applications accepted only. * Schedule : Full time schedule; days ...

Compass Group

SOUS CHEF (FULL TIME)

Minnetonka, MN · On-site

$25/hr

Unidine is hiring immediately for full time SOUS CHEF positionS. * Location : The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule. Hours and days may vary.

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN

$29/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 615 Fulton Street Southeast, Minneapolis, MN 55455. Note: online applications accepted only. * Schedule : Full time schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Bemidji, MN

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1500 Birchmont Drive Northeast, Bemidji, MN 56601. Note: online applications accepted only. * Schedule : Full time schedule ...

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

* We are hiring immediately for a full time CATERING CHEF position. * Location : 600 S. 4th Street, Minneapolis, MN 55415 Note: online applications accepted only. * Schedule : Full time schedule. Days ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Talamore Senior Living - 289 Karen Drive, Saint Paul, MN 55129. * Schedule : Full time schedule. Days and hours may vary ...

Compass Group

CHEF

Maple Grove, MN · On-site

$23/hr

* We are hiring immediately for a full time CHEF position. * Location : Great River Enegry - 12300 Elm Creek Boulevard, Maple Grove, MN 55369 Note: online applications accepted only. * Schedule ...

Invited Clubs

Executive Sous Chef

Medina, MN · On-site

$69K - $89K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position. Day-to-Day:

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.  Day-to ...

ClubCorp

Executive Sous Chef

Medina, MN · On-site

$70K - $75K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position. Day-to-Day:

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Talamore Senior Living - 289 Karen Drive, Saint Paul, MN 55129. * Schedule : Full time schedule. Days and hours may vary ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Minnesota? For Chef Positions jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Minnesota look for? The top searched job categories for Chef Positions jobs in Minnesota are:
Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

SOUS CHEF (FULL TIME)

Compass Group

Minneapolis, MN

$29/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Location: University of Minnesota

  • We are hiring immediately for full time SOUS CHEF positions.
  • Address: 326 17th Avenue, Minneapolis, MN 55414. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior kitchen experience is required.
  • Pay Range:  $25.00 per hour to $29.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1558305. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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