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Chef Polo Jobs (NOW HIRING)

J.F. Shea Family of Companies

Cook 2, Culinary

Indio, CA · On-site

$21 - $22/hr

The Polo Club The 25,000+ square foot club offers dining, events space, fitness, pools, outdoor ... This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ...

New

GHM x US Open

Dishwasher

New York, NY · On-site

$25/hr

Receive, inspect, and verify deliveries against invoices; report discrepancies to the Chef or Shift ... Branded Polo * Branded Baseball Hat New York State's Pay Transparency Law requires employers to ...

GHM x US Open

Prep Cook

New York, NY · On-site

$25/hr

Communicate proactively with the Chef or Shift Leader regarding prep needs, shortages, or quality ... Branded Polo * Branded Baseball Hat New York State's Pay Transparency Law requires employers to ...

GHM x US Open

Fry Cook

New York, NY · On-site

$25/hr

Report inventory counts and product needs to the Chef or Shift Leader. * Cross-train and assist ... Branded Polo * Branded Baseball Hat New York State's Pay Transparency Law requires employers to ...

Twin Peaks

Kitchen Manager

Augusta, GA · On-site

Twin Peaks logo, non-wrinkled polo (tucked in) or chef coat with Twin Peaks Logo and name. * Slacks- black, navy, brown, khaki, grey or Jeans- stylish, fitted; NO - stains, tears, holes, frayed seams ...

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Chef Polo information

See salary details

$28.5K

$64K

$95K

How much do chef polo jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef polo in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef Polo jobs?

For Chef Polo jobs, the most frequently searched job titles are:

Infographic showing various Chef Polo job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Line Cook - Farmington Polo Club

Farmington, CT • On-site

Bozzuto's, Inc.
Warehousing and Storage • 1 - 5K employees
Learn more about Bozzuto's, Inc.external

$20 - $26/hr

Full-time

Re-posted 12 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Position Overview:
As an Line Cook you are responsible for preparing and cooking various dishes according to the recipes and standards set by the chef and venue. You will be responsible for cooking and plating dishes according to customer requests and chef expectations.
Responsibilities:
  • Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredients
  • Cook and assemble dishes according to recipes and standards set by the chef
  • Ensuring food is cooked to the appropriate temperature and is visually appealing
  • Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
  • Monitoring food inventory levels and notifying chef of shortages and discrepancies
  • Collaborating with other kitchen team members to ensure timely and efficient services
  • Following all safety and hygiene procedures - including but not limited to proper handling of storage and food products
  • Assisting with the cleaning and maintenance of kitchen equipment as needed
  • Staying up to date on industry trends to elevate prepared dishes
  • Performing any other tasks assigned by leadership

Experience:
  • Preferred: One (1) year experience as a line/prep cook or relevant experience
  • Required: ServeSafe Certification
  • Preferred: Culinary degree or equivalent but not required

Schedule:
  • Days and start times TBD based on business needs
  • 5-6 shifts weekly depending on business needs
  • Flexibility to work hours needed based on event schedules

Compensation:
  • $20.00 - $26.00 based on experience

Environment:
  • Varying temperatures based on kitchen environment

Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player
  • Quality: Maintain integrity and high standards from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

What Bozzuto's employees say

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