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Chef Li Jobs (NOW HIRING)

Del Frisco's Grille

Sous Chef

Hoboken, NJ

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

Del Frisco's Grille

Sous Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... LI-MS1

otg

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... LI-TT1 #LI-MS1 Interview Location: IAH Airport, Level 1 • Departures /Check-In · Terminal E ...

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$60K - $65K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... LI-MS1

Monte Nido & Affiliates, LLC

Chef

Irvington, NY · On-site

$29 - $32/hr

Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in ... Pay: $29.00-$32.00/hour depending on education and experience #LI-ONSITE Total Rewards: We are ...

Monte Nido & Affiliates, LLC

Chef

Briarcliff Manor, NY · On-site

$29 - $32/hr

Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in ... Pay: $29.00-$32.00/hour depending on education and experience #LI-ONSITE Total Rewards: We are ...

Monte Nido & Affiliates, LLC

Chef

Briarcliff Manor, NY · On-site

$29 - $32/hr

Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in ... Pay: $29.00-$32.00/hour depending on education and experience #LI-ONSITE Total Rewards: We are ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... TT1 #LI-MS1 Interview Location: IAH Airport, Level 1 • Departures /Check-In • Terminal E ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... LI-TT1 #LI-MS1 Interview Location: IAH Airport, Level 1 • Departures /Check-In · Terminal E ...

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... LI-MS1

Design-Cuisine

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Competitive Pay #indeedelior #LI-GW1 About Design Cuisine: Located in the Washington, DC area ...

Elior North America

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Competitive Pay #indeedelior #LI-GW1 About Design Cuisine: Located in the Washington, DC area ...

Elior North America

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Competitive Pay #indeedelior #LI-GW1 About Design Cuisine: Located in the Washington, DC area ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $105,000.00 /Hr.

The Post Oak

Executive Chef

Redondo Beach, CA · On-site

$95K - $110K/yr

Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern ... Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $110,000.00 /Yr. #J-18808-Ljbffr

Chart House

Executive Chef

Redondo Beach, CA · On-site

$95K - $110K/yr

Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern ... Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $110,000.00 /Yr.

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $105,000.00 /Hr.

Chart House

Executive Chef

Redondo Beach, CA

$95K - $110K/yr

Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern ... Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $110,000.00 /Yr.

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As of Sep 11, 2026, the average hourly pay for chef li in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Sous Chef

Hoboken, NJ

Del Frisco's Grille
Restaurants • 1 - 5K employees
Learn more about Del Frisco's Grilleexternal

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Overview

Del Frisco's Grille 

Hoboken, NJ

Sous Chef

Del Frisco’s Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken’s premier dining destinations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-AW1


Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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