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Chef Li Jobs (NOW HIRING)

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

As Executive Chef, you'll take a leadership role in all aspects of culinary operations, from ... Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr. #J-18808-Ljbffr

New

As Executive Chef, you'll take a leadership role in all aspects of culinary operations, from ... Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.

Sous Chef

Mclean, VA

$68K - $75K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75 ...

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

As Executive Chef, you'll take a leadership role in all aspects of culinary operations, from ... Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr. #J-18808-Ljbffr

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

As Executive Chef, you'll take a leadership role in all aspects of culinary operations, from ... Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.

Sous Chef

Hardeeville, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... LI-CP2 #INDCFL Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated ...

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Strong work ethic EOE #LI-AW1 Pay Range USD $90,000.00 - USD $95,000.00 /Yr.

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... LI-CM1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr. #J-18808-Ljbffr

New

Executive Chef

Spokane, WA · On-site

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... Strong work ethic EOE #LI-AW1 Pay Range USD $90,000.00 - USD $95,000.00 /Yr.

Sous Chef

Mclean, VA · On-site

$68K - $75K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75 ...

Campus Chef

Poplarville, MS · On-site

$58K/yr

Pearl River Community College #LI-SC1 The Role at a glance: We are looking to add an experienced, motivated Campus Chef to our Elior Collegiate Dining team in Poplarville, MS. As an Campus chef, you ...

Campus Chef

Poplarville, MS · On-site

$58K/yr

Pearl River Community College #LI-SC1 The Role at a glance: We are looking to add an experienced, motivated Campus Chef to our Elior Collegiate Dining team in Poplarville, MS. As an Campus chef, you ...

Charlotte Country Day School #LI-SC1 The Role at a glance: We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Charlotte. As a campus chef, you will ...

Campus Chef

Poplarville, MS · On-site

$58K/yr

Pearl River Community College #LI-SC1 The Role at a glance: We are looking to add an experienced, motivated Campus Chef to our Elior Collegiate Dining team in Poplarville, MS. As an Campus chef, you ...

Chef Manager Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare ... Paid Time Off #LI-KM1 #BOOST About Cura: Cura serves hospitals, senior living centers, and other ...

Chef Manager Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare ... Paid Time Off #LI-KM1 #BOOST About Cura: Cura serves hospitals, senior living centers, and other ...

Showing results 21-40

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How much do chef li jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef li in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Infographic showing various Chef Li job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 11% Hybrid, and 9% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sales Executive- LI/Queens

Bronx, NY • Hybrid

Baldor Specialty Foods, Inc.
Food Services and Drinking Places • 1 - 5K employees

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Key responsibilities

  • Develop new business opportunities and expand relationships with existing accounts

  • Connect with chefs, caterers, hotels, and retail partners to build or acquire business

  • Present Baldor's premium product line using samples, catalogs, and consultative selling techniques


Job description

Position Summary
Do you love great food and great restaurants? Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. In this role, you'll get to partner with some of the best chefs in the region to introduce them to great ingredients that will enhance their menus. We're looking for people who can live and breathe the stories of our products-people who can share our customers' passion for high-quality produce, meats, dairy, and specialty products. Many of our best Sales Executives have been chefs themselves, but it's certainly not a requirement. You'll fit in here if you have experience with consultative/solution-oriented sales, as we aim to deliver "radical hospitality" while trying to grow average order value and new customers. This role offers unlimited earning potential with no caps on commission, making it the perfect opportunity for top sales performers to maximize their success, while also being surrounded by incredible food.
Responsibilities
  • Generate sales by developing new business opportunities and expanding relationships with existing accounts
  • Go into market every week to connect with chefs, caterers, hotels, and retail partners to build or acquire business
  • Present Baldor's premium product line using samples, catalogs, and consultative selling techniques
  • Prepare contracts, quote prices, and manage credit terms to close deals effectively
  • Provide accurate timelines for delivery, manage customer expectations, and ensure timely payment collections
  • Maintain organized records of business transactions, update CRM systems, and track account receivables
  • Partner with inside sales representatives to coordinate account activities and customer support
  • Stay current on product knowledge, industry trends, and competitor offerings
  • Represent Baldor's values while fostering long-term partnerships rooted in trust
Requirements and Skills
  • Experienced: 4+ years of proven success in sales (food sales, restaurant, or catering preferred)
  • Passionate:Genuine love for food and the culinary industry
  • Relationship Builder:Outstanding communication and interpersonal skills
  • Self-Starter:Motivated to learn, ask questions, and thrive independently
  • Leader: Able to foster a positive, team-oriented atmosphere that motivates others
  • Data-Driven:Comfortable using metrics to monitor progress and drive decisions
  • Determined:Brings urgency and focus to achieving results under tight deadlines
  • Prepared:Valid driver's license and reliable transportation for customer visits
Why Join Baldor as a Sales Executive?
  • Competitive base salary: $70,000-$90,000 annually (depending on experience)
  • Uncapped commission plan with unlimited earning potential
  • Travel reimbursement
  • Health, dental & vision insurance
  • Paid holidays & vacation time
  • Retirement savings plan with employer match
  • Employee discounts on premium products
  • Career growth opportunities in a rapidly expanding company
  • Being surrounded by great food!
Join our dynamic team and make a significant impact on the success of our products and the satisfaction of our customers. Apply todayand help shape the future of specialty food distribution with Baldor.
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