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Chef Pipeline Jobs (NOW HIRING)

Five Iron Golf

Sous Chef

Boston, MA · On-site

$63K - $67K/yr

With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Sous Chef is ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

The CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the ... Work to establish a talent pipeline through succession planning * Manage daily performance of all ...

EBC Fairfield Inc

Chef

Fairfield, CT · On-site

The CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the ... Work to establish a talent pipeline through succession planning * Manage daily performance of all ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen - producing everything ... A culinary leadership pipeline built on internal promotion and succession planning * Career growth ...

Trilogy Hotel

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ...

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ...

Boyne Resorts

Banquet Chef

Big Sky, MT

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... A culinary leadership pipeline built on internal promotion and succession planning * Career growth ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... A culinary leadership pipeline built on internal promotion and succession planning * Career growth ...

Earls Dadeland

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

... pipeline. Maintain active oversight of Back-of-House operations, managing key operational metrics ... Required experience in a Sous Chef or comparable culinary role within the hospitality/restaurant ...

Earls Miami Worldcenter

Sous Chef

Miami, FL · On-site

$62K - $72K/yr

... pipeline. Maintain active oversight of Back-of-House operations, managing key operational metrics ... Required experience in a Sous Chef or comparable culinary role within the hospitality/restaurant ...

Earls Las Olas

Sous Chef

Fort Lauderdale, FL · On-site

$70K - $80K/yr

... pipeline. Maintain active oversight of Back-of-House operations, managing key operational metrics ... Required experience in a Sous Chef or comparable culinary role within the hospitality/restaurant ...

Cafe Tu Tu Tango

Executive Sous Chef

Orlando, FL

$75K - $85K/yr

Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization's talent pipeline and drive growth. Coach and mentor by ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Read more about Butler: -releases/butler-hospitality-announces-national-expansion-pipeline ... Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based ...

Collabera

Software Engineer (CHEF)

Foxboro, MA

Develop & support Delivery pipeline of windows images (CM via Chef, image mgmt via packer/boxcutter or alternative) from AWS to remote devices running Linux (CM via chef) via ZFS snapshot replication.

FAIRMONT

Sous Chef

San Diego, CA · On-site

... the pipeline, in 30 countries around the globe. Our properties are located from the beaches of ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

Compass Group

SOUS CHEF

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... a talent pipeline that allows us to promote from within. "The most important thing in life ...

Restaurant Associates

Complex Executive Chef

Manhattan, NY · On-site

$150K - $160K/yr

Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines. Preferred Qualifications * Culinary degree or equivalent professional experience. * Minimum 8+ years of ...

Compass Group

Complex Executive Chef

New York, NY

$150K - $160K/yr

Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines. Preferred Qualifications * Culinary degree or equivalent professional experience. * Minimum 8+ years of ...

AccorHotel

Sous Chef

San Diego, CA

$29.14/hr

... the pipeline, in 30 countries around the globe. Our properties are located from the beaches of ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... the pipeline, in 30 countries around the globe. Our properties are located from the beaches of ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

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Chef Pipeline information

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How much do chef pipeline jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef pipeline in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Chef Pipeline vs Chef Developer?

AspectChef PipelineChef Developer
CredentialsExperience with DevOps tools, scripting, and automationProficiency in Chef, Ruby, and infrastructure as code
Work EnvironmentDevOps teams, automation pipelines, cloud environmentsDevelopment teams, infrastructure management, scripting
Industry UsageUsed in continuous integration/deployment pipelinesUsed in infrastructure automation and configuration management
Search IntentRoles involving automation pipelines and DevOps workflowsRoles focused on writing and maintaining Chef cookbooks and recipes

Chef Pipeline focuses on automating deployment processes within DevOps workflows, emphasizing automation and integration. Chef Developer, on the other hand, specializes in creating and maintaining Chef cookbooks and infrastructure code. Both roles require knowledge of Chef, but their focus areas differ, with the pipeline role centered on automation pipelines and the developer role on infrastructure scripting.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many successful chefs start their careers in their twenties or later. Skills such as culinary techniques, experience in kitchens, and certifications like culinary school can be developed at any age, making it possible to pursue a chef pipeline regardless of age.
What cities are hiring for Chef Pipeline jobs? Cities with the most Chef Pipeline job openings:
What states have the most Chef Pipeline jobs? States with the most job openings for Chef Pipeline jobs include:
What job categories do people searching Chef Pipeline jobs look for? The top searched job categories for Chef Pipeline jobs are:
Chef Pipeline jobs near you
Infographic showing various Chef Pipeline job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Sous Chef

Five Iron Golf

Boston, MA • On-site

$63K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.


The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve systems and training, ensuring the highest level of execution for all guests. Ensure the kitchen operates effectively, efficiently and fiscally sound.


Responsibilities include but not limited to the following:

  • Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
  • Oversee training and development of kitchen staff with an emphasis on standards and good food safety practices.
  • Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance.
  • Coach and develop other kitchen staff to ensure consistent and high-quality food preparation and presentation.
  • Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
  • Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
  • Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
  • Collaborate with the events team to ensure seamless execution of all culinary aspects during events.
  • Maintain a high standard of presentation and service to deliver exceptional event experiences.
  • Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
  • Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
  • Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
  • Maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.

Required Qualifications:

  • Culinary school degree or professional certifications, or commensurate work experience
  • Minimum 2 years culinary leadership experience in a high volume and fast-paced environment
  • Proven track record as a member of high-performing kitchen teams
  • Strong culinary expertise, with a passion for food and innovation
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities and work effectively under pressure
  • Working knowledge of Google suite applications and restaurant management software
  • English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

  • Health, Dental, and Vision insurance*
  • Long and Short-Term Disability*
  • Accident and Critical Illness Insurance*
  • 401(k) *
  • Meals while working are included for free

Pay: 63K-67K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required


Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.



Requirements: