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Chef P Jobs (NOW HIRING)

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Compass Group PLC

$29.46/hr

Chef Part-time Chef Gold Coast, QLD $29.46 p/h + superannuation * 30 hours per week part-time schedule with a path to full-time * Career development opportunities within a prestigious organisation

Culinaire Staffing

Executive Chef

Waco, TX

$95K/yr

Direct responsibility for kitchen P&L, managing food and labor costs, inventory controls, vendor negotiations, and budget targets without compromising quality. * Team Development & Culture: Recruit ...

Gecko Hospitality

Executive Chef

Lake Elmo, MN · On-site

$75K - $85K/yr

... P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Executive Chef must possess 3-5 years of ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Dinner - 4:30 p.m. - 9 p.m. Why Join the Culinary Team? Click the link below to hear real ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Dinner - 4:30 p.m. - 9 p.m. Why Join the Culinary Team? Click the link below to hear real ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$60 - $80/hr

Dinner - 4:30 p.m. - 9 p.m.Why Join the Culinary Team? Click the link below to hear real ... Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing ...

16 Prime Steak & Seafood

Sous Chef

Denver, NC · On-site

$46K - $62K/yr

Sous Chef Position Title: Sous Chef Reports To: Executive Chef Department: Back of the house ... Achieve financial targets by managing food costs and monitoring kitchen P&L performance. * Ensure ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles available * Travel allowance provided * Meals provided on shift Our Lounge teams work in some of ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m. Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$80 - $100/hr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Dinner - 4:30 p.m. - 9 p.m. Why Join the Culinary Team? Join one of the Top 10 Platinum Clubs of ...

Navajo Nation Gaming Enterprise

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Equal ...

Navajo Nation Gaming Enterprise

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Equal ...

Navajo Nation Gaming Enterprise

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Equal ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m. Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m. Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

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Chef P information

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As of Sep 9, 2026, the average hourly pay for chef p in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Executive Chef

Fairfax, VA • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees
Learn more about P.F. Chang'sexternal

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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