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Chef On The Run Jobs (NOW HIRING)

Girls on the Run

$24 - $25.50/hr

Girls on the Run Headquarters: Graphic Designer Application Deadline: 13 September 2026 Department: Marketing Employment Type: Full Time Location: Girls on the Run HQ - Remote USA Reporting To:

the Chef Agency

Executive Sous Chef

Nantucket, MA · On-site

$72K - $80K/yr

Work with the Executive Chef on menu development, including seasonal updates and specials Requirements: 3+ years of experience as a Sous Chef or higher in a high-volume kitchen. ● Strong leadership ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Run PM service on the line, directing cooks and expediting to maintain ticket times and plate consistency * Partner with the Executive Chef on prep lists, par levels, and nightly line checks * Train ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... Our company is built on integrity, creating the world's best restaurants, nightlife, and events. We ...

Vets Hired

Chef - On Board Customer Service

Chicago, IL · On-site

Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen. This role handles all aspects of food preparation, cooking, plating, food ...

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Chef On The Run information

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$10

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How much do chef on the run jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef on the run in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Chef On The Run jobs?

Cities with the most Chef On The Run job openings:

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Infographic showing various Chef On The Run job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef on the Fly - Travel Chef

Bastrop, TX • On-site

RRS Staffing Solutions LLC
See more jobs at RRS Staffing Solutions LLCexternal

Full-time

Re-posted 24 days ago

Job description

Description:

We are looking for ROCKSTARS from across the country to join our crew of extraordinary culinary talent (professional Line Cooks to General Managers and Executive Chefs) for travel and adventure. Interested? 


We are seeking talented and experienced culinarians to provide their expertise and exceptional experiences for our clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen environments and diverse clientele.


If you are a passionate and creative Culinary Professional who enjoys traveling and providing unique culinary experiences, we encourage you to apply!


Some Responsibilities Include

- Prepare and cook meals, hors d'oeuvres, and desserts for clients in various locations

- Manage all aspects of food preparation and presentation, including plating and garnishing

- Conduct inventory management and ordering of food supplies

- Maintain a clean and organized kitchen, ensuring adherence to food safety and sanitation standards

- Communicate with clients to ensure satisfaction with food and service

- Collaborate with Executive Chef to develop new menu items and recipes

- Stay up-to-date with culinary trends and advancements

- Help with packing and unpacking kitchen supplies and equipment


Company Description 

CHEF ON THE FLY (Built by RRS) is a collaborative talent pool of culinary professionals dedicated to elevating kitchen operations for a variety of clients. The organization focuses on providing highly skilled chefs and kitchen staff who can quickly integrate into existing teams and make an immediate impact. Chefs working with Chef On The Fly gain exposure to diverse culinary environments, menus, and service styles, allowing for continuous learning and growth. The company values professionalism, consistency, and a strong work ethic, creating an environment where culinary experts can thrive. Team members are supported with clear expectations and resources to deliver high-quality food and service.


Qualifications

- Strong culinary skills, including knife proficiency, cooking techniques across multiple stations, and experience with volume and à la carte service.

- Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling procedures.

- Ability to work efficiently in a fast-paced kitchen, manage time well, and maintain composure during high-volume service.

- Effective collaboration and communication skills, with the ability to follow direction and support a diverse kitchen team.

- Previous professional kitchen experience; formal culinary training or certification is preferred but not required.

- Reliability in attendance and punctuality, with flexibility to work varied shifts, including evenings, weekends, and holidays as needed.

- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely.

Requirements:

- Proven, professional culinary experience  

- Culinary degree or equivalent experience required for Chef roles

- Excellent understanding of cooking methods, ingredients, and kitchen equipment 

- Strong knowledge of food safety and sanitation guidelines 

- Excellent communication and interpersonal skills 

- Ability to adapt to different kitchen environments and work independently 

- Available for extensive travel

- Flexibility with schedule, including nights, weekends, and holidays as needed 

- Valid driver's license preferred

- Multilingual skills and a Passport are a plus