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Chef Mn Jobs (NOW HIRING)

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Active MN Certified Food Manager credentials. (not required)

Surly Brewing Co.

Sous Chef

Minneapolis, MN

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Active MN Certified Food Manager credentials. (not required)

Kincaid's

Sous Chef

Saint Paul, MN · On-site

$70K - $75K/yr

Overview Kincaid's Fish, Chops, & Steaks St Paul, MN Sous Chef Join the award-winning team at Kincaid's St. Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65K/yr

Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. As an executive chef, you ...

Kincaid's

Sous Chef

Saint Paul, MN · On-site

$70K - $75K/yr

Overview Kincaid's Fish, Chops, & Steaks St Paul, MN Sous Chef Join the award-winning team at Kincaid's St. Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor ...

Elior North America

Executive Chef

Saint Paul, MN

$65K/yr

Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. As an executive chef, you ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include:

Elior North America

Executive Chef

Saint Paul, MN · On-site

$65K/yr

Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. As an executive chef, you ...

Elior North America

Floating Chef Manager

Saint Paul, MN

$53K - $55K/yr

Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Lancer Hospitality team. As a traveling chef manager, you will have ...

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Lancer Hospitality team. As a traveling chef manager, you will have ...

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Chef Mn information

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$10

$24

$44

How much do chef mn jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for chef mn in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Mn vs Line Cook?

AspectChef MnLine Cook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent; culinary training optional
Work EnvironmentLeadership role in professional kitchens, overseeing kitchen operationsAssists in food preparation on the kitchen line, following chef instructions
Industry UsageCommonly used in restaurants, hotels, and catering servicesFound in similar settings, often working under Chef Mn or sous chefs

Chef Mn typically holds a supervisory role with more responsibilities, including menu planning and staff management, while a Line Cook focuses on preparing dishes according to recipes and instructions. Both roles are essential in a professional kitchen, but Chef Mn has a broader scope of duties and leadership responsibilities.

More about Chef Mn jobs
What cities are hiring for Chef Mn jobs? Cities with the most Chef Mn job openings:
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What job categories do people searching Chef Mn jobs look for? The top searched job categories for Chef Mn jobs are:
Chef Mn jobs near you
Infographic showing various Chef Mn job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Surly Brewing Co

Minneapolis, MN • On-site

$55/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 26 days ago

Job description

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE beer, cell phone reimbursement and more. Sound like your kind of thing? Then apply today!
ESSENTIAL FUNCTIONS
  • Oversee Line Cooks and Dishwashers on a daily basis.
  • Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
  • Participate in food preparation, upholding the same standards that are expected of the cooks.
  • Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation.
  • Executing lunch and dinner service with the assistance of the line cooks.
  • Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
  • Helps train and develop kitchen staff in all aspects of the business.
  • Understands that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required

SUPERVISORY RESPONSIBILITIES
  • Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.
  • Managing employees to ensure culinary and safety standards are upheld.

PREFERRED QUALIFICATIONS
  • Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
  • Experience in a high-volume kitchen operation.
  • Proficient in scratch cooking.
  • Active MN Certified Food Manager credentials. (not required)

Apply